Eggs Primary — Production in Southern Africa
Southern Africa: Eggs Primary — Production was 443,149 t in 2024. ◆ Volatile
Eggs Primary — Production in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, eggs primary — production in Southern Africa stood at 443,149 t.
That represents a change of down 9.6% on the previous year and down 4.7% over ten years.
Over the whole period, eggs primary — production in Southern Africa peaked at 603,845 t in 2020 and was at its lowest, 64,436 t, in 1961.
Southern Africa ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Production in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64,436 t | — |
| 1962 | 67,259 t | +4.4% |
| 1963 | 68,526 t | +1.9% |
| 1964 | 69,716 t | +1.7% |
| 1965 | 91,901 t | +31.8% |
| 1966 | 101,540 t | +10.5% |
| 1967 | 107,855 t | +6.2% |
| 1968 | 117,317 t | +8.8% |
| 1969 | 127,285 t | +8.5% |
| 1970 | 113,417 t | -10.9% |
| 1971 | 109,053 t | -3.8% |
| 1972 | 112,961 t | +3.6% |
| 1973 | 119,313 t | +5.6% |
| 1974 | 142,834 t | +19.7% |
| 1975 | 156,441 t | +9.5% |
| 1976 | 139,932 t | -10.6% |
| 1977 | 141,314 t | +1.0% |
| 1978 | 143,869 t | +1.8% |
| 1979 | 154,435 t | +7.3% |
| 1980 | 166,710 t | +7.9% |
| 1981 | 164,949 t | -1.1% |
| 1982 | 191,107 t | +15.9% |
| 1983 | 176,947 t | -7.4% |
| 1984 | 181,790 t | +2.7% |
| 1985 | 182,088 t | +0.2% |
| 1986 | 198,268 t | +8.9% |
| 1987 | 204,442 t | +3.1% |
| 1988 | 228,967 t | +12.0% |
| 1989 | 213,488 t | -6.8% |
| 1990 | 217,301 t | +1.8% |
| 1991 | 236,692 t | +8.9% |
| 1992 | 242,368 t | +2.4% |
| 1993 | 238,974 t | -1.4% |
| 1994 | 256,339 t | +7.3% |
| 1995 | 296,490 t | +15.7% |
| 1996 | 287,330 t | -3.1% |
| 1997 | 320,140 t | +11.4% |
| 1998 | 329,940 t | +3.1% |
| 1999 | 325,150 t | -1.5% |
| 2000 | 337,010 t | +3.6% |
| 2001 | 339,130 t | +0.6% |
| 2002 | 349,827 t | +3.2% |
| 2003 | 337,972 t | -3.4% |
| 2004 | 358,540 t | +6.1% |
| 2005 | 385,899 t | +7.6% |
| 2006 | 423,314 t | +9.7% |
| 2007 | 449,770 t | +6.2% |
| 2008 | 437,400 t | -2.8% |
| 2009 | 415,139 t | -5.1% |
| 2010 | 424,720 t | +2.3% |
| 2011 | 463,720 t | +9.2% |
| 2012 | 488,900 t | +5.4% |
| 2013 | 480,150 t | -1.8% |
| 2014 | 465,070 t | -3.1% |
| 2015 | 532,180 t | +14.4% |
| 2016 | 488,257 t | -8.3% |
| 2017 | 454,685 t | -6.9% |
| 2018 | 485,652 t | +6.8% |
| 2019 | 575,134 t | +18.4% |
| 2020 | 603,845 t | +5.0% |
| 2021 | 559,216 t | -7.4% |
| 2022 | 572,217 t | +2.3% |
| 2023 | 490,035 t | -14.4% |
| 2024 | 443,149 t | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90,648 t | 64,436 t | 127,285 t | 9 |
| 1970s | 133,357 t | 109,053 t | 156,441 t | 10 |
| 1980s | 190,876 t | 164,949 t | 228,967 t | 10 |
| 1990s | 275,072 t | 217,301 t | 329,940 t | 10 |
| 2000s | 383,400 t | 337,010 t | 449,770 t | 10 |
| 2010s | 485,847 t | 424,720 t | 575,134 t | 10 |
| 2020s | 533,692 t | 443,149 t | 603,845 t | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.533 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.13 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in Southern Africa?
- Eggs primary — production in Southern Africa was 443,149 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Southern Africa?
- The highest recorded value was 603,845 t in 2020.
- What is the lowest eggs primary — production recorded in Southern Africa?
- The lowest recorded value was 64,436 t in 1961.
- How does Southern Africa rank for eggs primary — production?
- Southern Africa ranks 25th out of 29 groups with data for 2024.
- Is eggs primary — production rising or falling in Southern Africa?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.