Eggs Primary — Production in Canada

Canada: Eggs Primary — Production was 658,814 t in 2024. ▲ Rising

Latest (2024)
658,814 t
Change on year
up 4.3%
World rank
24th
of 190 countries
All-time high
658,814 t
in 2024
All-time low
283,593 t
in 1966
Years of data
64
1961–2024

Eggs Primary — Production in Canada, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Canada is 658,814 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.3% on the previous year and up 39.0% over ten years.

Over the whole period, eggs primary — production in Canada peaked at 658,814 t in 2024 and was at its lowest, 283,593 t, in 1966.

That places Canada 24th out of 190 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Canada, year by year

Annual values for Eggs Primary — Production in Canada, 1961 to 2024.
Year t Change
1961 292,515 t —
1962 295,407 t +1.0%
1963 284,351 t -3.7%
1964 297,959 t +4.8%
1965 293,491 t -1.5%
1966 283,593 t -3.4%
1967 300,857 t +6.1%
1968 302,508 t +0.5%
1969 315,721 t +4.4%
1970 333,876 t +5.8%
1971 333,167 t -0.2%
1972 319,704 t -4.0%
1973 317,844 t -0.6%
1974 319,775 t +0.6%
1975 314,717 t -1.6%
1976 309,341 t -1.7%
1977 313,222 t +1.3%
1978 314,967 t +0.6%
1979 318,715 t +1.2%
1980 336,496 t +5.6%
1981 337,379 t +0.3%
1982 333,016 t -1.3%
1983 337,766 t +1.4%
1984 324,911 t -3.8%
1985 321,252 t -1.1%
1986 322,088 t +0.3%
1987 325,759 t +1.1%
1988 326,132 t +0.1%
1989 320,950 t -1.6%
1990 317,085 t -1.2%
1991 318,550 t +0.5%
1992 319,600 t +0.3%
1993 320,240 t +0.2%
1994 322,820 t +0.8%
1995 325,630 t +0.9%
1996 329,940 t +1.3%
1997 336,300 t +1.9%
1998 339,420 t +0.9%
1999 354,081 t +4.3%
2000 372,390 t +5.2%
2001 385,330 t +3.5%
2002 391,770 t +1.7%
2003 393,010 t +0.3%
2004 377,070 t -4.1%
2005 399,260 t +5.9%
2006 399,612 t +0.1%
2007 398,436 t -0.3%
2008 419,013 t +5.2%
2009 422,042 t +0.7%
2010 451,500 t +7.0%
2011 459,060 t +1.7%
2012 467,850 t +1.9%
2013 473,000 t +1.1%
2014 473,970 t +0.2%
2015 497,300 t +4.9%
2016 531,500 t +6.9%
2017 551,650 t +3.8%
2018 576,268 t +4.5%
2019 591,892 t +2.7%
2020 604,284 t +2.1%
2021 610,501 t +1.0%
2022 623,814 t +2.2%
2023 631,493 t +1.2%
2024 658,814 t +4.3%

Canada compared with similar countries

  • Canada's 658,814 t is above the median for high income countries, which is 61,764 t, 10.7× the median. (56 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 296,267 t 283,593 t 315,721 t 9
1970s 319,533 t 309,341 t 333,876 t 10
1980s 328,575 t 320,950 t 337,766 t 10
1990s 328,367 t 317,085 t 354,081 t 10
2000s 395,793 t 372,390 t 422,042 t 10
2010s 507,399 t 451,500 t 591,892 t 10
2020s 625,781 t 604,284 t 658,814 t 5

Countries ranked near Canada

  1. 21 Philippines 835,660 t compare
  2. 22 Italy 712,500 t compare
  3. 23 Ukraine 676,600 t compare
  4. 25 Nigeria 658,008 t compare
  5. 26 Netherlands (Kingdom of the) 643,000 t compare
  6. 26 Caribbean 384,308 t compare
  7. 27 Egypt 640,000 t compare

See the full ranking of 239 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is eggs primary — production in Canada?
Eggs primary — production in Canada was 658,814 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Canada?
The highest recorded value was 658,814 t in 2024.
What is the lowest eggs primary — production recorded in Canada?
The lowest recorded value was 283,593 t in 1966.
How does Canada rank for eggs primary — production?
Canada ranks 24th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Canada?
Over the last ten years it is up 39.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/canada/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.