Eggs Primary — Production in Caribbean
Caribbean: Eggs Primary — Production was 384,308 t in 2024. ▲ Rising
Eggs Primary — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Caribbean is 384,308 t, measured in 2024.
That represents a change of up 9.0% on the previous year and up 40.8% over ten years.
Over the whole period, eggs primary — production in Caribbean peaked at 387,251 t in 2022 and was at its lowest, 58,075 t, in 1961.
That places Caribbean 42nd out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 58,075 t | — |
| 1962 | 64,096 t | +10.4% |
| 1963 | 70,562 t | +10.1% |
| 1964 | 73,550 t | +4.2% |
| 1965 | 80,840 t | +9.9% |
| 1966 | 89,781 t | +11.1% |
| 1967 | 102,292 t | +13.9% |
| 1968 | 104,656 t | +2.3% |
| 1969 | 112,986 t | +8.0% |
| 1970 | 120,769 t | +6.9% |
| 1971 | 125,950 t | +4.3% |
| 1972 | 128,202 t | +1.8% |
| 1973 | 137,128 t | +7.0% |
| 1974 | 143,705 t | +4.8% |
| 1975 | 151,562 t | +5.5% |
| 1976 | 153,230 t | +1.1% |
| 1977 | 156,374 t | +2.1% |
| 1978 | 163,311 t | +4.4% |
| 1979 | 165,166 t | +1.1% |
| 1980 | 175,860 t | +6.5% |
| 1981 | 178,492 t | +1.5% |
| 1982 | 172,278 t | -3.5% |
| 1983 | 181,054 t | +5.1% |
| 1984 | 184,230 t | +1.8% |
| 1985 | 176,383 t | -4.3% |
| 1986 | 178,236 t | +1.1% |
| 1987 | 184,766 t | +3.7% |
| 1988 | 180,954 t | -2.1% |
| 1989 | 173,594 t | -4.1% |
| 1990 | 196,616 t | +13.3% |
| 1991 | 203,885 t | +3.7% |
| 1992 | 191,735 t | -6.0% |
| 1993 | 152,692 t | -20.4% |
| 1994 | 154,006 t | +0.9% |
| 1995 | 152,553 t | -0.9% |
| 1996 | 148,608 t | -2.6% |
| 1997 | 157,237 t | +5.8% |
| 1998 | 152,184 t | -3.2% |
| 1999 | 163,712 t | +7.6% |
| 2000 | 167,196 t | +2.1% |
| 2001 | 168,544 t | +0.8% |
| 2002 | 195,957 t | +16.3% |
| 2003 | 183,612 t | -6.3% |
| 2004 | 178,808 t | -2.6% |
| 2005 | 207,182 t | +15.9% |
| 2006 | 230,227 t | +11.1% |
| 2007 | 225,630 t | -2.0% |
| 2008 | 227,220 t | +0.7% |
| 2009 | 238,686 t | +5.0% |
| 2010 | 248,107 t | +3.9% |
| 2011 | 247,901 t | -0.1% |
| 2012 | 244,094 t | -1.5% |
| 2013 | 243,606 t | -0.2% |
| 2014 | 272,885 t | +12.0% |
| 2015 | 267,474 t | -2.0% |
| 2016 | 271,114 t | +1.4% |
| 2017 | 282,467 t | +4.2% |
| 2018 | 312,175 t | +10.5% |
| 2019 | 332,631 t | +6.6% |
| 2020 | 345,959 t | +4.0% |
| 2021 | 341,734 t | -1.2% |
| 2022 | 387,251 t | +13.3% |
| 2023 | 352,693 t | -8.9% |
| 2024 | 384,308 t | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84,093 t | 58,075 t | 112,986 t | 9 |
| 1970s | 144,540 t | 120,769 t | 165,166 t | 10 |
| 1980s | 178,585 t | 172,278 t | 184,766 t | 10 |
| 1990s | 167,323 t | 148,608 t | 203,885 t | 10 |
| 2000s | 202,306 t | 167,196 t | 238,686 t | 10 |
| 2010s | 272,245 t | 243,606 t | 332,631 t | 10 |
| 2020s | 362,389 t | 341,734 t | 387,251 t | 5 |
Countries ranked near Caribbean
- 39 China, Taiwan Province of 433,442 t compare
- 40 South Africa 433,000 t compare
- 41 Morocco 396,418 t compare
- 43 Saudi Arabia 377,065 t compare
- 44 United Republic of Tanzania 321,616 t compare
- 45 Algeria 311,000 t compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in Caribbean?
- Eggs primary — production in Caribbean was 384,308 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Caribbean?
- The highest recorded value was 387,251 t in 2022.
- What is the lowest eggs primary — production recorded in Caribbean?
- The lowest recorded value was 58,075 t in 1961.
- How does Caribbean rank for eggs primary — production?
- Caribbean ranks 42nd out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Caribbean?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.