Eggs Primary — Production in Poland

Poland: Eggs Primary — Production was 594,560 t in 2017. ▲ Rising

Latest (2017)
594,560 t
Change on year
up 0.9%
World rank
28th
of 190 countries
All-time high
618,496 t
in 2010
All-time low
310,298 t
in 1993
Years of data
57
1961–2017

Eggs Primary — Production in Poland, 1961–2017

0200.0k400.0k600.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, eggs primary — production in Poland stood at 594,560 t.

The figure is up 0.9% on the previous year and up 8.7% over ten years.

Over the whole period, eggs primary — production in Poland peaked at 618,496 t in 2010 and was at its lowest, 310,298 t, in 1993.

That places Poland 28th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Eggs Primary — Production in Poland, year by year

Annual values for Eggs Primary — Production in Poland, 1961 to 2017.
Year t Change
1961 345,700 t —
1962 343,000 t -0.8%
1963 323,800 t -5.6%
1964 337,800 t +4.3%
1965 352,700 t +4.4%
1966 350,200 t -0.7%
1967 355,488 t +1.5%
1968 353,612 t -0.5%
1969 375,172 t +6.1%
1970 388,668 t +3.6%
1971 396,474 t +2.0%
1972 418,583 t +5.6%
1973 416,483 t -0.5%
1974 440,798 t +5.8%
1975 448,722 t +1.8%
1976 445,546 t -0.7%
1977 471,906 t +5.9%
1978 473,956 t +0.4%
1979 481,596 t +1.6%
1980 494,525 t +2.7%
1981 489,756 t -1.0%
1982 424,079 t -13.4%
1983 424,868 t +0.2%
1984 456,020 t +7.3%
1985 480,145 t +5.3%
1986 461,680 t -3.8%
1987 442,915 t -4.1%
1988 457,037 t +3.2%
1989 446,558 t -2.3%
1990 422,375 t -5.4%
1991 361,833 t -14.3%
1992 340,019 t -6.0%
1993 310,298 t -8.7%
1994 322,109 t +3.8%
1995 350,730 t +8.9%
1996 392,292 t +11.9%
1997 425,943 t +8.6%
1998 404,528 t -5.0%
1999 414,908 t +2.6%
2000 423,745 t +2.1%
2001 449,308 t +6.0%
2002 496,200 t +10.4%
2003 509,723 t +2.7%
2004 514,281 t +0.9%
2005 535,995 t +4.2%
2006 537,232 t +0.2%
2007 546,748 t +1.8%
2008 581,740 t +6.4%
2009 604,994 t +4.0%
2010 618,496 t +2.2%
2011 576,711 t -6.8%
2012 530,228 t -8.1%
2013 558,330 t +5.3%
2014 570,195 t +2.1%
2015 582,349 t +2.1%
2016 589,338 t +1.2%
2017 594,560 t +0.9%

Poland compared with similar countries

  • Poland's 594,560 t is above the median for high income countries, which is 61,764 t, 9.6× the median. (56 countries reporting)
  • Poland's 594,560 t is above the median for Europe & Central Asia, which is 80,000 t, 7.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 348,608 t 323,800 t 375,172 t 9
1970s 438,273 t 388,668 t 481,596 t 10
1980s 457,758 t 424,079 t 494,525 t 10
1990s 374,504 t 310,298 t 425,943 t 10
2000s 519,997 t 423,745 t 604,994 t 10
2010s 577,526 t 530,228 t 618,496 t 8

Countries ranked near Poland

  1. 25 Nigeria 658,008 t compare
  2. 26 Netherlands (Kingdom of the) 643,000 t compare
  3. 26 Caribbean 384,308 t compare
  4. 27 Egypt 640,000 t compare
  5. 28 Côte d'Ivoire 125,120 t compare
  6. 29 Cabo Verde 2,418 t compare
  7. 29 Peru 508,592 t compare
  8. 30 Uzbekistan 496,852 t compare
  9. 31 China, Taiwan Province of 433,442 t compare

See the full ranking of 239 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is eggs primary — production in Poland?
Eggs primary — production in Poland was 594,560 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Poland?
The highest recorded value was 618,496 t in 2010.
What is the lowest eggs primary — production recorded in Poland?
The lowest recorded value was 310,298 t in 1993.
How does Poland rank for eggs primary — production?
Poland ranks 28th out of 190 countries with data for 2017.
Is eggs primary — production rising or falling in Poland?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/poland/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.