Nigeria vs Southern Africa: Eggs Primary — Production

Nigeria
658,008 t
in 2024
Southern Africa
443,149 t
in 2024
Nigeria rank
25th
Southern Africa rank
25th

Eggs Primary — Production over time

  • Nigeria
  • Southern Africa
0200.0k400.0k600.0k196119922024

How they compare

Nigeria currently reports 658,008 t against 443,149 t in Southern Africa, a difference of 214,859 t.

That makes Nigeria's figure about 1.5 times Southern Africa's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Nigeria ranks 25th and Southern Africa ranks 25th of 190 countries.

Across the 7 decades both report, Nigeria averaged higher in 6 and Southern Africa in 1.

Head to head by decade

Decade Nigeria Southern Africa Difference Ahead
1960s 89,056 t 90,648 t 1,593 t Southern Africa
1970s 146,500 t 133,357 t 13,143 t Nigeria
1980s 237,800 t 190,876 t 46,924 t Nigeria
1990s 373,700 t 275,072 t 98,628 t Nigeria
2000s 499,920 t 383,400 t 116,520 t Nigeria
2010s 642,506 t 485,847 t 156,659 t Nigeria
2020s 654,407 t 533,692 t 120,714 t Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Nigeria or Southern Africa?
Nigeria, at 658,008 t against 443,149 t in Southern Africa as of 2024.
What is the difference in eggs primary — production between Nigeria and Southern Africa?
214,859 t, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Nigeria and Southern Africa rank globally for eggs primary — production?
Nigeria ranks 25th and Southern Africa ranks 25th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Southern Africa: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/nigeria/southern-africa/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.