Slovak Republic vs Switzerland: Eggs Primary — Production
Eggs Primary — Production over time
- Slovak Republic
- Switzerland
How they compare
Slovak Republic currently reports 71,510 t against 69,352 t in Switzerland, a difference of 2,158 t.
Across all 27 years both countries report, Slovak Republic has been ahead every year.
Slovak Republic ranks 79th and Switzerland ranks 81st of 190 countries.
Slovak Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovak Republic | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 88,935 t | 37,561 t | 51,374 t | Slovak Republic |
| 2000s | 70,759 t | 41,150 t | 29,609 t | Slovak Republic |
| 2010s | 73,351 t | 53,718 t | 19,632 t | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Slovak Republic or Switzerland?
- Slovak Republic, at 71,510 t against 69,352 t in Switzerland as of 2019.
- What is the difference in eggs primary — production between Slovak Republic and Switzerland?
- 2,158 t, with Slovak Republic ahead.
- How many years of comparable data are there for Slovak Republic and Switzerland?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovak Republic and Switzerland rank globally for eggs primary — production?
- Slovak Republic ranks 79th and Switzerland ranks 81st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.