Eggs Primary — Production in Burkina Faso

Burkina Faso: Eggs Primary — Production was 68,148 t in 2024. ◆ Volatile

Latest (2024)
68,148 t
Change on year
up 0.1%
World rank
82nd
of 190 countries
All-time high
69,000 t
in 2019
All-time low
3,654 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Burkina Faso, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Burkina Faso is 68,148 t, measured in 2024.

That represents a change of up 0.1% on the previous year and up 13.6% over ten years.

Over the whole period, eggs primary — production in Burkina Faso peaked at 69,000 t in 2019 and was at its lowest, 3,654 t, in 1961.

Burkina Faso ranks 82nd of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Burkina Faso, year by year

Annual values for Eggs Primary — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 3,654 t —
1962 3,738 t +2.3%
1963 3,801 t +1.7%
1964 3,864 t +1.7%
1965 3,948 t +2.2%
1966 4,020 t +1.8%
1967 4,095 t +1.9%
1968 4,320 t +5.5%
1969 4,630 t +7.2%
1970 4,860 t +5.0%
1971 5,120 t +5.3%
1972 5,300 t +3.5%
1973 5,460 t +3.0%
1974 5,130 t -6.0%
1975 5,400 t +5.3%
1976 5,740 t +6.3%
1977 6,032 t +5.1%
1978 6,330 t +4.9%
1979 6,944 t +9.7%
1980 7,500 t +8.0%
1981 7,900 t +5.3%
1982 9,100 t +15.2%
1983 10,500 t +15.4%
1984 11,900 t +13.3%
1985 14,000 t +17.6%
1986 14,350 t +2.5%
1987 14,700 t +2.4%
1988 15,050 t +2.4%
1989 15,050 t +0.0%
1990 30,025 t +99.5%
1991 30,849 t +2.7%
1992 31,693 t +2.7%
1993 32,560 t +2.7%
1994 33,453 t +2.7%
1995 34,370 t +2.7%
1996 35,315 t +2.7%
1997 36,281 t +2.7%
1998 37,275 t +2.7%
1999 38,300 t +2.7%
2000 39,347 t +2.7%
2001 40,425 t +2.7%
2002 41,535 t +2.7%
2003 42,672 t +2.7%
2004 43,841 t +2.7%
2005 45,045 t +2.7%
2006 46,270 t +2.7%
2007 47,530 t +2.7%
2008 52,500 t +10.5%
2009 54,250 t +3.3%
2010 55,000 t +1.4%
2011 56,000 t +1.8%
2012 57,000 t +1.8%
2013 58,000 t +1.8%
2014 60,000 t +3.4%
2015 61,000 t +1.7%
2016 63,000 t +3.3%
2017 65,000 t +3.2%
2018 67,000 t +3.1%
2019 69,000 t +3.0%
2020 68,000 t -1.4%
2021 68,000 t +0.0%
2022 68,333 t +0.5%
2023 68,111 t -0.3%
2024 68,148 t +0.1%

Burkina Faso compared with similar countries

  • Burkina Faso's 68,148 t is above the median for low income countries, which is 11,590 t, 5.9× the median. (21 countries reporting)
  • Burkina Faso's 68,148 t is above the median for Sub-Saharan Africa, which is 11,590 t, 5.9× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +99.5% 15,050 t 30,025 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,008 t 3,654 t 4,630 t 9
1970s 5,632 t 4,860 t 6,944 t 10
1980s 12,005 t 7,500 t 15,050 t 10
1990s 34,012 t 30,025 t 38,300 t 10
2000s 45,342 t 39,347 t 54,250 t 10
2010s 61,100 t 55,000 t 69,000 t 10
2020s 68,118 t 68,000 t 68,333 t 5

Countries ranked near Burkina Faso

  1. 79 Slovakia 71,510 t compare
  2. 80 Tajikistan 70,872 t compare
  3. 81 Switzerland 69,352 t compare
  4. 83 Zambia 66,299 t compare
  5. 84 El Salvador 65,596 t compare
  6. 85 New Zealand 64,922 t compare

See the full ranking of 239 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is eggs primary — production in Burkina Faso?
Eggs primary — production in Burkina Faso was 68,148 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Burkina Faso?
The highest recorded value was 69,000 t in 2019.
What is the lowest eggs primary — production recorded in Burkina Faso?
The lowest recorded value was 3,654 t in 1961.
How does Burkina Faso rank for eggs primary — production?
Burkina Faso ranks 82nd out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Burkina Faso?
Over the last ten years it is up 13.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/burkina-faso/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.