Eggs Primary — Production in Oceania

Oceania: Eggs Primary — Production was 332,416 t in 2024. ▲ Rising

Latest (2024)
332,416 t
Change on year
up 1.8%
Rank
27th
of 29 groups
All-time high
361,546 t
in 2021
All-time low
189,615 t
in 1963
Years of data
64
1961–2024

Eggs Primary — Production in Oceania, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 332,416 t for eggs primary — production in 2024.

The figure is up 1.8% on the previous year and up 8.1% over ten years.

Over the whole period, eggs primary — production in Oceania peaked at 361,546 t in 2021 and was at its lowest, 189,615 t, in 1963.

That places Oceania 27th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Production in Oceania, year by year

Annual values for Eggs Primary — Production in Oceania, 1961 to 2024.
Year t Change
1961 190,814 t —
1962 193,461 t +1.4%
1963 189,615 t -2.0%
1964 192,241 t +1.4%
1965 202,755 t +5.5%
1966 206,861 t +2.0%
1967 217,910 t +5.3%
1968 228,508 t +4.9%
1969 231,763 t +1.4%
1970 242,466 t +4.6%
1971 254,041 t +4.8%
1972 261,189 t +2.8%
1973 257,142 t -1.5%
1974 251,882 t -2.0%
1975 260,980 t +3.6%
1976 256,101 t -1.9%
1977 256,488 t +0.2%
1978 266,760 t +4.0%
1979 261,088 t -2.1%
1980 257,360 t -1.4%
1981 270,466 t +5.1%
1982 267,284 t -1.2%
1983 268,526 t +0.5%
1984 258,087 t -3.9%
1985 243,784 t -5.5%
1986 244,586 t +0.3%
1987 238,698 t -2.4%
1988 235,450 t -1.4%
1989 242,688 t +3.1%
1990 267,519 t +10.2%
1991 240,824 t -10.0%
1992 220,016 t -8.6%
1993 221,780 t +0.8%
1994 196,526 t -11.4%
1995 197,847 t +0.7%
1996 191,812 t -3.1%
1997 197,161 t +2.8%
1998 206,576 t +4.8%
1999 206,749 t +0.1%
2000 201,915 t -2.3%
2001 200,725 t -0.6%
2002 201,893 t +0.6%
2003 193,176 t -4.3%
2004 196,508 t +1.7%
2005 207,448 t +5.6%
2006 239,707 t +15.6%
2007 225,709 t -5.8%
2008 230,712 t +2.2%
2009 229,414 t -0.6%
2010 247,429 t +7.9%
2011 277,630 t +12.2%
2012 284,887 t +2.6%
2013 315,025 t +10.6%
2014 307,413 t -2.4%
2015 309,891 t +0.8%
2016 317,505 t +2.5%
2017 334,270 t +5.3%
2018 346,206 t +3.6%
2019 345,975 t -0.1%
2020 335,315 t -3.1%
2021 361,546 t +7.8%
2022 311,877 t -13.7%
2023 326,429 t +4.7%
2024 332,416 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 205,992 t 189,615 t 231,763 t 9
1970s 256,814 t 242,466 t 266,760 t 10
1980s 252,693 t 235,450 t 270,466 t 10
1990s 214,681 t 191,812 t 267,519 t 10
2000s 212,721 t 193,176 t 239,707 t 10
2010s 308,623 t 247,429 t 346,206 t 10
2020s 333,517 t 311,877 t 361,546 t 5

Countries ranked near Oceania

  1. 24 Canada 658,814 t compare
  2. 25 Nigeria 658,008 t compare
  3. 26 Netherlands (Kingdom of the) 643,000 t compare
  4. 26 Caribbean 384,308 t compare
  5. 27 Egypt 640,000 t compare
  6. 28 Côte d'Ivoire 125,120 t compare
  7. 28 Poland 594,560 t compare
  8. 29 Cabo Verde 2,418 t compare
  9. 29 Peru 508,592 t compare
  10. 30 Uzbekistan 496,852 t compare

See the full ranking of 239 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is eggs primary — production in Oceania?
Eggs primary — production in Oceania was 332,416 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Oceania?
The highest recorded value was 361,546 t in 2021.
What is the lowest eggs primary — production recorded in Oceania?
The lowest recorded value was 189,615 t in 1963.
How does Oceania rank for eggs primary — production?
Oceania ranks 27th out of 29 groups with data for 2024.
Is eggs primary — production rising or falling in Oceania?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/oceania/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.