Eggs Primary — Production in Ghana

Ghana: Eggs Primary — Production was 56,373 t in 2024. ◆ Volatile

Latest (2024)
56,373 t
Change on year
up 0.9%
World rank
89th
of 190 countries
All-time high
56,373 t
in 2024
All-time low
4,316 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Ghana, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, eggs primary — production in Ghana stood at 56,373 t. That is the highest value across all 64 years on record.

The figure is up 0.9% on the previous year and up 30.2% over ten years.

Over the whole period, eggs primary — production in Ghana peaked at 56,373 t in 2024 and was at its lowest, 4,316 t, in 1961.

That places Ghana 89th out of 190 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Ghana, year by year

Annual values for Eggs Primary — Production in Ghana, 1961 to 2024.
Year t Change
1961 4,316 t —
1962 4,324 t +0.2%
1963 4,434 t +2.6%
1964 5,054 t +14.0%
1965 5,713 t +13.0%
1966 6,156 t +7.8%
1967 6,527 t +6.0%
1968 6,840 t +4.8%
1969 7,200 t +5.3%
1970 7,793 t +8.2%
1971 8,225 t +5.6%
1972 9,023 t +9.7%
1973 9,634 t +6.8%
1974 9,592 t -0.4%
1975 10,120 t +5.5%
1976 10,008 t -1.1%
1977 13,032 t +30.2%
1978 13,250 t +1.7%
1979 13,365 t +0.9%
1980 12,190 t -8.8%
1981 10,920 t -10.4%
1982 9,180 t -15.9%
1983 8,000 t -12.9%
1984 7,650 t -4.4%
1985 7,280 t -4.8%
1986 6,890 t -5.4%
1987 8,745 t +26.9%
1988 8,612 t -1.5%
1989 9,408 t +9.2%
1990 10,335 t +9.9%
1991 12,432 t +20.3%
1992 13,108 t +5.4%
1993 14,176 t +8.2%
1994 14,453 t +1.9%
1995 14,729 t +1.9%
1996 15,136 t +2.8%
1997 18,141 t +19.9%
1998 19,699 t +8.6%
1999 20,994 t +6.6%
2000 22,790 t +8.6%
2001 23,317 t +2.3%
2002 24,347 t +4.4%
2003 25,375 t +4.2%
2004 26,150 t +3.1%
2005 25,676 t -1.8%
2006 27,825 t +8.4%
2007 31,270 t +12.4%
2008 33,655 t +7.6%
2009 36,700 t +9.0%
2010 36,700 t +0.0%
2011 39,750 t +8.3%
2012 40,000 t +0.6%
2013 42,000 t +5.0%
2014 43,296 t +3.1%
2015 46,602 t +7.6%
2016 47,410 t +1.7%
2017 46,500 t -1.9%
2018 51,416 t +10.6%
2019 53,164 t +3.4%
2020 51,176 t -3.7%
2021 51,160 t -0.0%
2022 51,051 t -0.2%
2023 55,863 t +9.4%
2024 56,373 t +0.9%

Ghana compared with similar countries

  • Ghana's 56,373 t is above the median for lower middle income countries, which is 47,131 t, 1.2× the median. (40 countries reporting)
  • Ghana's 56,373 t is above the median for Sub-Saharan Africa, which is 11,590 t, 4.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,618 t 4,316 t 7,200 t 9
1970s 10,404 t 7,793 t 13,365 t 10
1980s 8,888 t 6,890 t 12,190 t 10
1990s 15,320 t 10,335 t 20,994 t 10
2000s 27,711 t 22,790 t 36,700 t 10
2010s 44,684 t 36,700 t 53,164 t 10
2020s 53,125 t 51,051 t 56,373 t 5

Countries ranked near Ghana

  1. 86 Sudan 60,051 t compare
  2. 87 United Arab Emirates 58,605 t compare
  3. 88 Uruguay 56,862 t compare
  4. 90 Ireland 54,050 t compare
  5. 91 Cuba 53,825 t compare
  6. 92 Oman 53,735 t compare

See the full ranking of 239 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is eggs primary — production in Ghana?
Eggs primary — production in Ghana was 56,373 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Ghana?
The highest recorded value was 56,373 t in 2024.
What is the lowest eggs primary — production recorded in Ghana?
The lowest recorded value was 4,316 t in 1961.
How does Ghana rank for eggs primary — production?
Ghana ranks 89th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Ghana?
Over the last ten years it is up 30.2%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/ghana/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.