Ghana vs Oman: Eggs Primary — Production
Eggs Primary — Production over time
- Ghana
- Oman
How they compare
Ghana currently reports 56,373 t against 53,735 t in Oman, a difference of 2,638 t.
Across all 64 years both countries report, Ghana has been ahead every year.
Ghana ranks 113th and Oman ranks 116th of 250 countries.
Ghana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ghana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,618 t | 255 t | 5,363 t | Ghana |
| 1970s | 10,404 t | 470 t | 9,934 t | Ghana |
| 1980s | 8,888 t | 2,466 t | 6,422 t | Ghana |
| 1990s | 15,320 t | 6,178 t | 9,143 t | Ghana |
| 2000s | 27,711 t | 8,684 t | 19,026 t | Ghana |
| 2010s | 44,684 t | 16,470 t | 28,214 t | Ghana |
| 2020s | 53,125 t | 34,452 t | 18,673 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ghana or Oman?
- Ghana, at 56,373 t against 53,735 t in Oman as of 2024.
- What is the difference in eggs primary — production between Ghana and Oman?
- 2,638 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Oman rank globally for eggs primary — production?
- Ghana ranks 113th and Oman ranks 116th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.