Eggs Primary — Production in Sudan

Sudan: Eggs Primary — Production was 60,051 t in 2024. ▲ Rising

Latest (2024)
60,051 t
Change on year
down 3.1%
World rank
110th
of 250 countries
All-time high
75,385 t
in 2020
All-time low
40,000 t
in 2012
Years of data
13
2012–2024

Eggs Primary — Production in Sudan, 2012–2024

020.0k40.0k60.0k80.0k2012201820242012: 40.0k t2013: 45.0k t2014: 52.0k t2015: 55.0k t2016: 60.0k t2017: 63.0k t2018: 65.0k t2019: 70.0k t2020: 75.4k t2021: 60.7k t2022: 59.9k t2023: 62.0k t2024: 60.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Sudan is 60,051 t, measured in 2024.

That represents a change of down 3.1% on the previous year and up 15.5% over ten years.

Over the whole period, eggs primary — production in Sudan peaked at 75,385 t in 2020 and was at its lowest, 40,000 t, in 2012.

That places Sudan 110th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Eggs Primary — Production in Sudan, year by year

Annual values for Eggs Primary — Production in Sudan, 2012 to 2024.
Year t Change
2012 40,000 t —
2013 45,000 t +12.5%
2014 52,000 t +15.6%
2015 55,000 t +5.8%
2016 60,000 t +9.1%
2017 63,000 t +5.0%
2018 65,000 t +3.2%
2019 70,000 t +7.7%
2020 75,385 t +7.7%
2021 60,680 t -19.5%
2022 59,858 t -1.4%
2023 61,972 t +3.5%
2024 60,051 t -3.1%

Sudan compared with similar countries

  • Sudan's 60,051 t is above the median for low income countries, which is 13,966 t, 4.3× the median. (22 countries reporting)
  • Sudan's 60,051 t is above the median for Sub-Saharan Africa, which is 11,590 t, 5.2× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,250 t 40,000 t 70,000 t 8
2020s 63,589 t 59,858 t 75,385 t 5

Countries ranked near Sudan

  1. 107 Zambia 66,299 t compare
  2. 108 El Salvador 65,596 t compare
  3. 109 New Zealand 64,922 t compare
  4. 111 United Arab Emirates 58,605 t compare
  5. 112 Uruguay 56,862 t compare
  6. 113 Ghana 56,373 t compare

See the full ranking of 280 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is eggs primary — production in Sudan?
Eggs primary — production in Sudan was 60,051 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Sudan?
The highest recorded value was 75,385 t in 2020.
What is the lowest eggs primary — production recorded in Sudan?
The lowest recorded value was 40,000 t in 2012.
How does Sudan rank for eggs primary — production?
Sudan ranks 110th out of 250 countries with data for 2024.
Is eggs primary — production rising or falling in Sudan?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/sudan/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,023 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.