Eggs Primary — Production in Cuba
Cuba: Eggs Primary — Production was 53,825 t in 2024. ▲ Rising
Eggs Primary — Production in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Cuba is 53,825 t, measured in 2024.
That represents a change of down 52.4% over ten years.
Over the whole period, eggs primary — production in Cuba peaked at 126,144 t in 1991 and was at its lowest, 26,000 t, in 1961.
That places Cuba 115th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,000 t | — |
| 1962 | 29,700 t | +14.2% |
| 1963 | 33,800 t | +13.8% |
| 1964 | 37,400 t | +10.7% |
| 1965 | 42,600 t | +13.9% |
| 1966 | 47,300 t | +11.0% |
| 1967 | 55,000 t | +16.3% |
| 1968 | 56,000 t | +1.8% |
| 1969 | 60,400 t | +7.9% |
| 1970 | 65,500 t | +8.4% |
| 1971 | 69,300 t | +5.8% |
| 1972 | 71,100 t | +2.6% |
| 1973 | 74,670 t | +5.0% |
| 1974 | 79,590 t | +6.6% |
| 1975 | 83,300 t | +4.7% |
| 1976 | 82,325 t | -1.2% |
| 1977 | 83,093 t | +0.9% |
| 1978 | 86,585 t | +4.2% |
| 1979 | 90,824 t | +4.9% |
| 1980 | 104,697 t | +15.3% |
| 1981 | 101,286 t | -3.3% |
| 1982 | 98,672 t | -2.6% |
| 1983 | 109,368 t | +10.8% |
| 1984 | 111,467 t | +1.9% |
| 1985 | 109,574 t | -1.7% |
| 1986 | 109,039 t | -0.5% |
| 1987 | 108,005 t | -0.9% |
| 1988 | 104,857 t | -2.9% |
| 1989 | 108,118 t | +3.1% |
| 1990 | 122,690 t | +13.5% |
| 1991 | 126,144 t | +2.8% |
| 1992 | 108,246 t | -14.2% |
| 1993 | 70,216 t | -35.1% |
| 1994 | 72,486 t | +3.2% |
| 1995 | 67,871 t | -6.4% |
| 1996 | 62,151 t | -8.4% |
| 1997 | 71,791 t | +15.5% |
| 1998 | 62,292 t | -13.2% |
| 1999 | 77,133 t | +23.8% |
| 2000 | 75,751 t | -1.8% |
| 2001 | 67,079 t | -11.4% |
| 2002 | 78,242 t | +16.6% |
| 2003 | 78,544 t | +0.4% |
| 2004 | 76,938 t | -2.0% |
| 2005 | 90,917 t | +18.2% |
| 2006 | 103,017 t | +13.3% |
| 2007 | 103,475 t | +0.4% |
| 2008 | 102,432 t | -1.0% |
| 2009 | 106,779 t | +4.2% |
| 2010 | 106,920 t | +0.1% |
| 2011 | 115,280 t | +7.8% |
| 2012 | 110,554 t | -4.1% |
| 2013 | 116,842 t | +5.7% |
| 2014 | 113,177 t | -3.1% |
| 2015 | 102,133 t | -9.8% |
| 2016 | 106,418 t | +4.2% |
| 2017 | 111,558 t | +4.8% |
| 2018 | 122,267 t | +9.6% |
| 2019 | 111,254 t | -9.0% |
| 2020 | 103,704 t | -6.8% |
| 2021 | 94,992 t | -8.4% |
| 2022 | 103,770 t | +9.2% |
| 2023 | 53,825 t | -48.1% |
| 2024 | 53,825 t | -0.0% |
Cuba compared with similar countries
- Cuba's 53,825 t is below the median for upper middle income countries, which is 70,317 t, 77% of the median. (52 countries reporting)
- Cuba's 53,825 t is above the median for Latin America & Caribbean, which is 40,202 t, 1.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -48.1% | 103,770 t | 53,825 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43,133 t | 26,000 t | 60,400 t | 9 |
| 1970s | 78,629 t | 65,500 t | 90,824 t | 10 |
| 1980s | 106,508 t | 98,672 t | 111,467 t | 10 |
| 1990s | 84,102 t | 62,151 t | 126,144 t | 10 |
| 2000s | 88,317 t | 67,079 t | 106,779 t | 10 |
| 2010s | 111,640 t | 102,133 t | 122,267 t | 10 |
| 2020s | 82,023 t | 53,825 t | 103,770 t | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — production in Cuba?
- Eggs primary — production in Cuba was 53,825 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Cuba?
- The highest recorded value was 126,144 t in 1991.
- What is the lowest eggs primary — production recorded in Cuba?
- The lowest recorded value was 26,000 t in 1961.
- How does Cuba rank for eggs primary — production?
- Cuba ranks 115th out of 250 countries with data for 2024.
- Is eggs primary — production rising or falling in Cuba?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.