Ghana vs United Arab Emirates: Eggs Primary — Production

Ghana
56,373 t
in 2024
United Arab Emirates
58,605 t
in 2024
Ghana rank
89th
United Arab Emirates rank
87th

Eggs Primary — Production over time

  • Ghana
  • United Arab Emirates
020.0k40.0k60.0k196119922024

How they compare

United Arab Emirates currently reports 58,605 t against 56,373 t in Ghana, a difference of 2,232 t.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ghana ahead.

Ghana ranks 89th and United Arab Emirates ranks 87th of 190 countries.

Across the 7 decades both report, Ghana averaged higher in 6 and United Arab Emirates in 1.

Head to head by decade

Decade Ghana United Arab Emirates Difference Ahead
1960s 5,618 t 166.22 t 5,452 t Ghana
1970s 10,404 t 1,051 t 9,353 t Ghana
1980s 8,888 t 6,618 t 2,269 t Ghana
1990s 15,320 t 12,127 t 3,193 t Ghana
2000s 27,711 t 19,861 t 7,850 t Ghana
2010s 44,684 t 44,553 t 131.28 t Ghana
2020s 53,125 t 57,618 t 4,493 t United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Ghana or United Arab Emirates?
United Arab Emirates, at 58,605 t against 56,373 t in Ghana as of 2024.
What is the difference in eggs primary — production between Ghana and United Arab Emirates?
2,232 t, with United Arab Emirates ahead.
How many years of comparable data are there for Ghana and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Ghana and United Arab Emirates rank globally for eggs primary — production?
Ghana ranks 89th and United Arab Emirates ranks 87th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs United Arab Emirates: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/ghana/united-arab-emirates/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.