Bulgaria vs Ethiopia PDR: Eggs Primary — Production
Eggs Primary — Production over time
- Bulgaria
- Ethiopia PDR
How they compare
Bulgaria currently reports 80,702 t against 79,350 t in Ethiopia PDR, a difference of 1,352 t.
Across all 32 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 88th and Ethiopia PDR ranks 91st of 250 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82,118 t | 61,513 t | 20,604 t | Bulgaria |
| 1970s | 105,728 t | 68,727 t | 37,002 t | Bulgaria |
| 1980s | 150,003 t | 76,176 t | 73,827 t | Bulgaria |
| 1990s | 111,870 t | 79,120 t | 32,750 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Bulgaria or Ethiopia PDR?
- Bulgaria, at 80,702 t against 79,350 t in Ethiopia PDR as of 2017.
- What is the difference in eggs primary — production between Bulgaria and Ethiopia PDR?
- 1,352 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Bulgaria and Ethiopia PDR rank globally for eggs primary — production?
- Bulgaria ranks 88th and Ethiopia PDR ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.