Eggs Primary — Production in Morocco

Morocco: Eggs Primary — Production was 396,418 t in 2024. ◆ Volatile

Latest (2024)
396,418 t
Change on year
up 6.7%
World rank
33rd
of 190 countries
All-time high
415,000 t
in 2020
All-time low
36,876 t
in 1962
Years of data
64
1961–2024

Eggs Primary — Production in Morocco, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 396,418 t for eggs primary — production in 2024.

That represents a change of up 6.7% on the previous year and up 24.3% over ten years.

Over the whole period, eggs primary — production in Morocco peaked at 415,000 t in 2020 and was at its lowest, 36,876 t, in 1962.

Morocco ranks 33rd of 190 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Morocco, year by year

Annual values for Eggs Primary — Production in Morocco, 1961 to 2024.
Year t Change
1961 37,542 t —
1962 36,876 t -1.8%
1963 37,178 t +0.8%
1964 38,878 t +4.6%
1965 38,156 t -1.9%
1966 39,575 t +3.7%
1967 40,684 t +2.8%
1968 42,560 t +4.6%
1969 43,120 t +1.3%
1970 43,680 t +1.3%
1971 44,000 t +0.7%
1972 48,000 t +9.1%
1973 49,000 t +2.1%
1974 51,000 t +4.1%
1975 52,000 t +2.0%
1976 58,000 t +11.5%
1977 66,700 t +15.0%
1978 72,300 t +8.4%
1979 75,000 t +3.7%
1980 73,700 t -1.7%
1981 70,000 t -5.0%
1982 74,000 t +5.7%
1983 76,000 t +2.7%
1984 79,000 t +3.9%
1985 95,000 t +20.3%
1986 120,000 t +26.3%
1987 153,600 t +28.0%
1988 158,400 t +3.1%
1989 165,600 t +4.5%
1990 175,200 t +5.8%
1991 171,600 t -2.1%
1992 182,400 t +6.3%
1993 187,200 t +2.6%
1994 190,000 t +1.5%
1995 195,000 t +2.6%
1996 195,000 t +0.0%
1997 200,000 t +2.6%
1998 180,000 t -10.0%
1999 245,000 t +36.1%
2000 235,000 t -4.1%
2001 235,000 t +0.0%
2002 235,000 t +0.0%
2003 230,000 t -2.1%
2004 232,000 t +0.9%
2005 232,000 t +0.0%
2006 242,000 t +4.3%
2007 260,000 t +7.4%
2008 192,400 t -26.0%
2009 200,000 t +4.0%
2010 244,000 t +22.0%
2011 265,000 t +8.6%
2012 272,000 t +2.6%
2013 270,000 t -0.7%
2014 319,000 t +18.1%
2015 324,500 t +1.7%
2016 269,500 t -16.9%
2017 390,600 t +44.9%
2018 396,000 t +1.4%
2019 414,000 t +4.5%
2020 415,000 t +0.2%
2021 415,000 t +0.0%
2022 390,224 t -6.0%
2023 371,642 t -4.8%
2024 396,418 t +6.7%

Morocco compared with similar countries

  • Morocco's 396,418 t is above the median for lower middle income countries, which is 47,131 t, 8.4× the median. (40 countries reporting)
  • Morocco's 396,418 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 76,321 t, 5.2× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +44.9% 269,500 t 390,600 t
1999 +36.1% 180,000 t 245,000 t
2008 -26.0% 260,000 t 192,400 t
1987 +28.0% 120,000 t 153,600 t
1986 +26.3% 95,000 t 120,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,397 t 36,876 t 43,120 t 9
1970s 55,968 t 43,680 t 75,000 t 10
1980s 106,530 t 70,000 t 165,600 t 10
1990s 192,140 t 171,600 t 245,000 t 10
2000s 229,340 t 192,400 t 260,000 t 10
2010s 316,460 t 244,000 t 414,000 t 10
2020s 397,657 t 371,642 t 415,000 t 5

Countries ranked near Morocco

  1. 30 Uzbekistan 496,852 t compare
  2. 31 China, Taiwan Province of 433,442 t compare
  3. 32 South Africa 433,000 t compare
  4. 34 Saudi Arabia 377,065 t compare
  5. 35 Algeria 311,000 t compare
  6. 36 Australia and New Zealand 310,214 t compare

See the full ranking of 239 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is eggs primary — production in Morocco?
Eggs primary — production in Morocco was 396,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Morocco?
The highest recorded value was 415,000 t in 2020.
What is the lowest eggs primary — production recorded in Morocco?
The lowest recorded value was 36,876 t in 1962.
How does Morocco rank for eggs primary — production?
Morocco ranks 33rd out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Morocco?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/morocco/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.