Algeria vs Caribbean: Eggs Primary — Production
Eggs Primary — Production over time
- Algeria
- Caribbean
How they compare
Caribbean currently reports 384,308 t against 311,000 t in Algeria, a difference of 73,308 t.
That makes Caribbean's figure about 1.2 times Algeria's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Algeria ranks 45th and Caribbean ranks 42nd of 250 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Caribbean in 6.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,667 t | 84,093 t | 74,426 t | Caribbean |
| 1970s | 15,435 t | 144,540 t | 129,105 t | Caribbean |
| 1980s | 60,300 t | 178,585 t | 118,285 t | Caribbean |
| 1990s | 110,700 t | 167,323 t | 56,623 t | Caribbean |
| 2000s | 164,110 t | 202,306 t | 38,196 t | Caribbean |
| 2010s | 328,619 t | 272,245 t | 56,374 t | Algeria |
| 2020s | 309,033 t | 362,389 t | 53,356 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Algeria or Caribbean?
- Caribbean, at 384,308 t against 311,000 t in Algeria as of 2024.
- What is the difference in eggs primary — production between Algeria and Caribbean?
- 73,308 t, with Caribbean ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Caribbean rank globally for eggs primary — production?
- Algeria ranks 45th and Caribbean ranks 42nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.