Eggs Primary — Production in Algeria

Algeria: Eggs Primary — Production was 311,000 t in 2024. ◆ Volatile

Latest (2024)
311,000 t
Change on year
up 0.8%
World rank
35th
of 190 countries
All-time high
388,162 t
in 2016
All-time low
7,500 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Algeria, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 311,000 t for eggs primary — production in 2024.

The figure is up 0.8% on the previous year and down 11.5% over ten years.

Over the whole period, eggs primary — production in Algeria peaked at 388,162 t in 2016 and was at its lowest, 7,500 t, in 1961.

That places Algeria 35th out of 190 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Algeria, year by year

Annual values for Eggs Primary — Production in Algeria, 1961 to 2024.
Year t Change
1961 7,500 t —
1962 8,000 t +6.7%
1963 8,500 t +6.2%
1964 8,800 t +3.5%
1965 9,700 t +10.2%
1966 10,000 t +3.1%
1967 11,000 t +10.0%
1968 11,500 t +4.5%
1969 12,000 t +4.3%
1970 12,500 t +4.2%
1971 13,000 t +4.0%
1972 13,500 t +3.8%
1973 14,000 t +3.7%
1974 14,500 t +3.6%
1975 15,500 t +6.9%
1976 16,900 t +9.0%
1977 17,700 t +4.7%
1978 18,100 t +2.3%
1979 18,650 t +3.0%
1980 25,000 t +34.0%
1981 30,000 t +20.0%
1982 45,000 t +50.0%
1983 50,000 t +11.1%
1984 55,000 t +10.0%
1985 64,000 t +16.4%
1986 60,000 t -6.2%
1987 81,000 t +35.0%
1988 95,000 t +17.3%
1989 98,000 t +3.2%
1990 140,000 t +42.9%
1991 127,000 t -9.3%
1992 104,000 t -18.1%
1993 105,000 t +1.0%
1994 115,000 t +9.5%
1995 132,000 t +14.8%
1996 85,000 t -35.6%
1997 96,000 t +12.9%
1998 110,000 t +14.6%
1999 93,000 t -15.5%
2000 101,000 t +8.6%
2001 108,000 t +6.9%
2002 160,000 t +48.1%
2003 165,000 t +3.1%
2004 180,000 t +9.1%
2005 175,000 t -2.8%
2006 178,490 t +2.0%
2007 195,690 t +9.6%
2008 184,360 t -5.8%
2009 193,560 t +5.0%
2010 260,477 t +34.6%
2011 279,726 t +7.4%
2012 308,966 t +10.5%
2013 347,275 t +12.4%
2014 351,512 t +1.2%
2015 385,413 t +9.6%
2016 388,162 t +0.7%
2017 328,521 t -15.4%
2018 314,043 t -4.4%
2019 322,095 t +2.6%
2020 308,456 t -4.2%
2021 305,239 t -1.0%
2022 311,930 t +2.2%
2023 308,542 t -1.1%
2024 311,000 t +0.8%

Algeria compared with similar countries

  • Algeria's 311,000 t is above the median for upper middle income countries, which is 70,317 t, 4.4× the median. (50 countries reporting)
  • Algeria's 311,000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 76,321 t, 4.1× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Production in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +50.0% 30,000 t 45,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,667 t 7,500 t 12,000 t 9
1970s 15,435 t 12,500 t 18,650 t 10
1980s 60,300 t 25,000 t 98,000 t 10
1990s 110,700 t 85,000 t 140,000 t 10
2000s 164,110 t 101,000 t 195,690 t 10
2010s 328,619 t 260,477 t 388,162 t 10
2020s 309,033 t 305,239 t 311,930 t 5

Countries ranked near Algeria

  1. 32 South Africa 433,000 t compare
  2. 33 Morocco 396,418 t compare
  3. 34 Saudi Arabia 377,065 t compare
  4. 36 Australia and New Zealand 310,214 t compare
  5. 37 Czechoslovakia 289,893 t compare
  6. 38 Dominican Republic 287,067 t compare

See the full ranking of 239 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is eggs primary — production in Algeria?
Eggs primary — production in Algeria was 311,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Algeria?
The highest recorded value was 388,162 t in 2016.
What is the lowest eggs primary — production recorded in Algeria?
The lowest recorded value was 7,500 t in 1961.
How does Algeria rank for eggs primary — production?
Algeria ranks 35th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Algeria?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/algeria/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.