Eggs Primary — Production in Algeria

Algeria: Eggs Primary — Production was 311,000 t in 2024. ◆ Volatile

Latest (2024)
311,000 t
Change on year
up 0.8%
World rank
39th
of 206 countries
All-time high
388,162 t
in 2016
All-time low
7,500 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Algeria, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 311,000 t for eggs primary — production in 2024.

The figure is up 0.8% on the previous year and down 11.5% over ten years.

Over the whole period, eggs primary — production in Algeria peaked at 388,162 t in 2016 and was at its lowest, 7,500 t, in 1961.

That places Algeria 39th out of 206 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,667 t 7,500 t 12,000 t 9
1970s 15,435 t 12,500 t 18,650 t 10
1980s 60,300 t 25,000 t 98,000 t 10
1990s 110,700 t 85,000 t 140,000 t 10
2000s 164,110 t 101,000 t 195,690 t 10
2010s 328,619 t 260,477 t 388,162 t 10
2020s 309,033 t 305,239 t 311,930 t 5

Countries ranked near Algeria

  1. 36 Caribbean 384,308 t compare
  2. 37 Saudi Arabia 377,065 t compare
  3. 38 United Republic of Tanzania 321,616 t compare
  4. 40 Australia and New Zealand 310,214 t compare
  5. 41 Czechoslovakia 289,893 t compare
  6. 42 Dominican Republic 287,067 t compare

See the full ranking of 239 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is eggs primary — production in Algeria?
Eggs primary — production in Algeria was 311,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Algeria?
The highest recorded value was 388,162 t in 2016.
What is the lowest eggs primary — production recorded in Algeria?
The lowest recorded value was 7,500 t in 1961.
How does Algeria rank for eggs primary — production?
Algeria ranks 39th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Algeria?
Over the last ten years it is down 11.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.