Eggs Primary — Production in Belarus

Belarus: Eggs Primary — Production was 210,110 t in 2024. ▲ Rising

Latest (2024)
210,110 t
Change on year
up 7.9%
World rank
45th
of 190 countries
All-time high
216,450 t
in 2014
All-time low
158,350 t
in 2003
Years of data
33
1992–2024

Eggs Primary — Production in Belarus, 1992–2024

050.0k100.0k150.0k200.0k1992200820241992: 196.5k t1993: 197.2k t1994: 192.3k t1995: 189.2k t1996: 190.9k t1997: 194.1k t1998: 195.2k t1999: 190.4k t2000: 184.4k t2001: 176.2k t2002: 164.0k t2003: 158.3k t2004: 165.4k t2005: 174.0k t2006: 187.2k t2007: 181.1k t2008: 185.8k t2009: 192.3k t2010: 198.4k t2011: 206.7k t2012: 211.9k t2013: 216.0k t2014: 216.4k t2015: 214.1k t2016: 207.5k t2017: 201.6k t2018: 201.9k t2019: 203.9k t2020: 197.7k t2021: 199.5k t2022: 196.1k t2023: 194.7k t2024: 210.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 210,110 t for eggs primary — production in 2024.

That represents a change of up 7.9% on the previous year and down 2.9% over ten years.

Over the whole period, eggs primary — production in Belarus peaked at 216,450 t in 2014 and was at its lowest, 158,350 t, in 2003.

Belarus ranks 45th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Eggs Primary — Production in Belarus, year by year

Annual values for Eggs Primary — Production in Belarus, 1992 to 2024.
Year t Change
1992 196,475 t —
1993 197,200 t +0.4%
1994 192,350 t -2.5%
1995 189,159 t -1.7%
1996 190,905 t +0.9%
1997 194,050 t +1.6%
1998 195,202 t +0.6%
1999 190,450 t -2.4%
2000 184,445 t -3.2%
2001 176,190 t -4.5%
2002 163,960 t -6.9%
2003 158,350 t -3.4%
2004 165,410 t +4.5%
2005 173,980 t +5.2%
2006 187,180 t +7.6%
2007 181,100 t -3.2%
2008 185,780 t +2.6%
2009 192,315 t +3.5%
2010 198,370 t +3.1%
2011 206,705 t +4.2%
2012 211,935 t +2.5%
2013 215,965 t +1.9%
2014 216,450 t +0.2%
2015 214,050 t -1.1%
2016 207,516 t -3.1%
2017 201,615 t -2.8%
2018 201,900 t +0.1%
2019 203,900 t +1.0%
2020 197,695 t -3.0%
2021 199,538 t +0.9%
2022 196,060 t -1.7%
2023 194,744 t -0.7%
2024 210,110 t +7.9%

Belarus compared with similar countries

  • Belarus's 210,110 t is above the median for upper middle income countries, which is 70,317 t, 3.0× the median. (50 countries reporting)
  • Belarus's 210,110 t is above the median for Europe & Central Asia, which is 80,000 t, 2.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 193,224 t 189,159 t 197,200 t 8
2000s 176,871 t 158,350 t 192,315 t 10
2010s 207,841 t 198,370 t 216,450 t 10
2020s 199,629 t 194,744 t 210,110 t 5

Countries ranked near Belarus

  1. 42 Australia 245,291 t compare
  2. 43 Chile 229,969 t compare
  3. 44 Belgium-Luxembourg 225,850 t compare
  4. 46 Yugoslav SFR 208,547 t
  5. 47 Myanmar 205,900 t compare
  6. 48 Israel 173,727 t compare

See the full ranking of 239 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is eggs primary — production in Belarus?
Eggs primary — production in Belarus was 210,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Belarus?
The highest recorded value was 216,450 t in 2014.
What is the lowest eggs primary — production recorded in Belarus?
The lowest recorded value was 158,350 t in 2003.
How does Belarus rank for eggs primary — production?
Belarus ranks 45th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Belarus?
Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/belarus/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.