Eggs Primary — Laying in Uganda
Uganda: Eggs Primary — Laying was 8,511 1000 An in 2024. ▲ Rising
Eggs Primary — Laying in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs primary — laying in Uganda is 8,511 1000 An, measured in 2024.
That represents a change of down 0.8% on the previous year and down 10.4% over ten years.
Over the whole period, eggs primary — laying in Uganda peaked at 9,500 1000 An in 2014 and was at its lowest, 2,995 1000 An, in 1961.
Uganda ranks 85th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,167 1000 An | 2,995 1000 An | 3,380 1000 An | 9 |
| 1970s | 4,216 1000 An | 3,320 1000 An | 5,250 1000 An | 10 |
| 1980s | 6,304 1000 An | 5,280 1000 An | 7,200 1000 An | 10 |
| 1990s | 7,393 1000 An | 4,300 1000 An | 9,030 1000 An | 10 |
| 2000s | 5,015 1000 An | 4,300 1000 An | 8,450 1000 An | 10 |
| 2010s | 8,368 1000 An | 7,503 1000 An | 9,500 1000 An | 10 |
| 2020s | 8,564 1000 An | 8,363 1000 An | 8,778 1000 An | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is eggs primary — laying in Uganda?
- Eggs primary — laying in Uganda was 8,511 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Uganda?
- The highest recorded value was 9,500 1000 An in 2014.
- What is the lowest eggs primary — laying recorded in Uganda?
- The lowest recorded value was 2,995 1000 An in 1961.
- How does Uganda rank for eggs primary — laying?
- Uganda ranks 85th out of 206 countries with data for 2024.
- Is eggs primary — laying rising or falling in Uganda?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.