Serbia vs Uganda: Eggs Primary — Laying
Eggs Primary — Laying over time
- Serbia
- Uganda
How they compare
Uganda currently reports 8,511 1000 An against 7,928 1000 An in Serbia, a difference of 583 1000 An.
That makes Uganda's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 102nd and Uganda ranks 99th of 250 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Serbia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,760 1000 An | 5,962 1000 An | 3,797 1000 An | Serbia |
| 2010s | 9,609 1000 An | 8,368 1000 An | 1,241 1000 An | Serbia |
| 2020s | 8,134 1000 An | 8,564 1000 An | 430.8 1000 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Serbia or Uganda?
- Uganda, at 8,511 1000 An against 7,928 1000 An in Serbia as of 2024.
- What is the difference in eggs primary — laying between Serbia and Uganda?
- 583 1000 An, with Uganda ahead.
- How many years of comparable data are there for Serbia and Uganda?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uganda rank globally for eggs primary — laying?
- Serbia ranks 102nd and Uganda ranks 99th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.