Serbia vs Uganda: Eggs Primary — Laying
Eggs Primary — Laying over time
- Serbia
- Uganda
How they compare
Uganda currently reports 8,511 1000 An against 7,928 1000 An in Serbia, a difference of 583 1000 An.
That makes Uganda's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 88th and Uganda ranks 85th of 206 countries.
Across the 3 decades both report, Serbia averaged higher in 2 and Uganda in 1.
Head to head by decade
| Decade | Serbia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,760 1000 An | 5,962 1000 An | 3,797 1000 An | Serbia |
| 2010s | 9,609 1000 An | 8,368 1000 An | 1,241 1000 An | Serbia |
| 2020s | 8,134 1000 An | 8,564 1000 An | 430.8 1000 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Serbia or Uganda?
- Uganda, at 8,511 1000 An against 7,928 1000 An in Serbia as of 2024.
- What is the difference in eggs primary — laying between Serbia and Uganda?
- 583 1000 An, with Uganda ahead.
- How many years of comparable data are there for Serbia and Uganda?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Uganda rank globally for eggs primary — laying?
- Serbia ranks 88th and Uganda ranks 85th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.