Turkmenistan vs Uganda: Eggs Primary — Laying
Eggs Primary — Laying over time
- Turkmenistan
- Uganda
How they compare
Turkmenistan currently reports 8,748 1000 An against 8,511 1000 An in Uganda, a difference of 237 1000 An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uganda ahead.
Turkmenistan ranks 98th and Uganda ranks 99th of 250 countries.
Across the 4 decades both report, Turkmenistan averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Turkmenistan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,704 1000 An | 7,479 1000 An | 5,775 1000 An | Uganda |
| 2000s | 2,586 1000 An | 5,015 1000 An | 2,430 1000 An | Uganda |
| 2010s | 5,322 1000 An | 8,368 1000 An | 3,046 1000 An | Uganda |
| 2020s | 9,110 1000 An | 8,564 1000 An | 545.8 1000 An | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Turkmenistan or Uganda?
- Turkmenistan, at 8,748 1000 An against 8,511 1000 An in Uganda as of 2024.
- What is the difference in eggs primary — laying between Turkmenistan and Uganda?
- 237 1000 An, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Uganda rank globally for eggs primary — laying?
- Turkmenistan ranks 98th and Uganda ranks 99th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.