Eggs Primary — Laying in Côte d'Ivoire
Côte d'Ivoire: Eggs Primary — Laying was 9,479 1000 An in 2024. ◆ Volatile
Eggs Primary — Laying in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Côte d'Ivoire stood at 9,479 1000 An.
The figure is up 42.7% on the previous year and up 45.8% over ten years.
Over the whole period, eggs primary — laying in Côte d'Ivoire peaked at 10,000 1000 An in 1998 and was at its lowest, 470 1000 An, in 1961.
That places Côte d'Ivoire 83rd out of 206 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556.67 1000 An | 470 1000 An | 610 1000 An | 9 |
| 1970s | 1,143 1000 An | 710 1000 An | 2,000 1000 An | 10 |
| 1980s | 2,997 1000 An | 2,425 1000 An | 3,800 1000 An | 10 |
| 1990s | 5,460 1000 An | 3,240 1000 An | 10,000 1000 An | 10 |
| 2000s | 7,951 1000 An | 6,500 1000 An | 9,600 1000 An | 10 |
| 2010s | 6,283 1000 An | 5,000 1000 An | 8,300 1000 An | 10 |
| 2020s | 6,508 1000 An | 4,949 1000 An | 9,479 1000 An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is eggs primary — laying in Côte d'Ivoire?
- Eggs primary — laying in Côte d'Ivoire was 9,479 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Côte d'Ivoire?
- The highest recorded value was 10,000 1000 An in 1998.
- What is the lowest eggs primary — laying recorded in Côte d'Ivoire?
- The lowest recorded value was 470 1000 An in 1961.
- How does Côte d'Ivoire rank for eggs primary — laying?
- Côte d'Ivoire ranks 83rd out of 206 countries with data for 2024.
- Is eggs primary — laying rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 45.8%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.