Japan vs Türkiye: Eggs Primary — Laying

Japan
129,729 1000 An
in 2024
Türkiye
109,100 1000 An
in 2024
Japan rank
14th
Türkiye rank
17th

Eggs Primary — Laying over time

  • Japan
  • Türkiye
050.0k100.0k150.0k196119922024

How they compare

Japan currently reports 129,729 1000 An against 109,100 1000 An in Türkiye, a difference of 20,629 1000 An.

That makes Japan's figure about 1.2 times Türkiye's.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 14th and Türkiye ranks 17th of 206 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Türkiye Difference Ahead
1960s 82,733 1000 An 10,522 1000 An 72,211 1000 An Japan
1970s 120,731 1000 An 20,290 1000 An 100,441 1000 An Japan
1980s 129,282 1000 An 36,930 1000 An 92,352 1000 An Japan
1990s 144,397 1000 An 58,583 1000 An 85,814 1000 An Japan
2000s 138,896 1000 An 60,982 1000 An 77,914 1000 An Japan
2010s 138,247 1000 An 99,066 1000 An 39,180 1000 An Japan
2020s 137,266 1000 An 115,137 1000 An 22,128 1000 An Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Japan or Türkiye?
Japan, at 129,729 1000 An against 109,100 1000 An in Türkiye as of 2024.
What is the difference in eggs primary — laying between Japan and Türkiye?
20,629 1000 An, with Japan ahead.
How many years of comparable data are there for Japan and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Japan and Türkiye rank globally for eggs primary — laying?
Japan ranks 14th and Türkiye ranks 17th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Türkiye: Eggs Primary — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-laying/japan/turkiye-2/

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About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.