Eggs Primary — Laying in Guadeloupe
Guadeloupe: Eggs Primary — Laying was 148 1000 An in 2006. ◆ Volatile
Eggs Primary — Laying in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guadeloupe recorded 148 1000 An for eggs primary — laying in 2006.
The figure is down 16.9% on the previous year and up 17.5% over ten years.
Over the whole period, eggs primary — laying in Guadeloupe peaked at 228 1000 An in 2003 and was at its lowest, 15 1000 An, in 1961.
Guadeloupe ranks 182nd of 206 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.11 1000 An | 15 1000 An | 27 1000 An | 9 |
| 1970s | 40.3 1000 An | 29 1000 An | 54 1000 An | 10 |
| 1980s | 93.4 1000 An | 61 1000 An | 113 1000 An | 10 |
| 1990s | 144.5 1000 An | 119 1000 An | 175 1000 An | 10 |
| 2000s | 194.86 1000 An | 148 1000 An | 228 1000 An | 7 |
Countries ranked near Guadeloupe
- 179 Micronesia 198 1000 An compare
- 180 Seychelles 179 1000 An compare
- 181 New Caledonia 159 1000 An compare
- 182 Timor-Leste 148 1000 An compare
- 184 Vanuatu 147 1000 An compare
- 185 Luxembourg 132 1000 An compare
- 185 Solomon Islands 132 1000 An compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Bananas — Production 52,250 t (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is eggs primary — laying in Guadeloupe?
- Eggs primary — laying in Guadeloupe was 148 1000 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Guadeloupe?
- The highest recorded value was 228 1000 An in 2003.
- What is the lowest eggs primary — laying recorded in Guadeloupe?
- The lowest recorded value was 15 1000 An in 1961.
- How does Guadeloupe rank for eggs primary — laying?
- Guadeloupe ranks 182nd out of 206 countries with data for 2006.
- Is eggs primary — laying rising or falling in Guadeloupe?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.