Eggs Primary — Laying in Seychelles
Seychelles: Eggs Primary — Laying was 179 1000 An in 2024. ◆ Volatile
Eggs Primary — Laying in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Seychelles stood at 179 1000 An.
That represents a change of down 0.6% on the previous year and up 70.5% over ten years.
Over the whole period, eggs primary — laying in Seychelles peaked at 342 1000 An in 1997 and was at its lowest, 28 1000 An, in 1961.
That places Seychelles 217th out of 250 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Laying in Seychelles, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 28 1000 An | — |
| 1962 | 28 1000 An | +0.0% |
| 1963 | 28 1000 An | +0.0% |
| 1964 | 31 1000 An | +10.7% |
| 1965 | 32 1000 An | +3.2% |
| 1966 | 35 1000 An | +9.4% |
| 1967 | 35 1000 An | +0.0% |
| 1968 | 38 1000 An | +8.6% |
| 1969 | 38 1000 An | +0.0% |
| 1970 | 39 1000 An | +2.6% |
| 1971 | 33 1000 An | -15.4% |
| 1972 | 38 1000 An | +15.2% |
| 1973 | 43 1000 An | +13.2% |
| 1974 | 51 1000 An | +18.6% |
| 1975 | 58 1000 An | +13.7% |
| 1976 | 66 1000 An | +13.8% |
| 1977 | 72 1000 An | +9.1% |
| 1978 | 84 1000 An | +16.7% |
| 1979 | 97 1000 An | +15.5% |
| 1980 | 109 1000 An | +12.4% |
| 1981 | 124 1000 An | +13.8% |
| 1982 | 82 1000 An | -33.9% |
| 1983 | 112 1000 An | +36.6% |
| 1984 | 132 1000 An | +17.9% |
| 1985 | 142 1000 An | +7.6% |
| 1986 | 162 1000 An | +14.1% |
| 1987 | 142 1000 An | -12.3% |
| 1988 | 122 1000 An | -14.1% |
| 1989 | 182 1000 An | +49.2% |
| 1990 | 167 1000 An | -8.2% |
| 1991 | 172 1000 An | +3.0% |
| 1992 | 172 1000 An | +0.0% |
| 1993 | 172 1000 An | +0.0% |
| 1994 | 222 1000 An | +29.1% |
| 1995 | 292 1000 An | +31.5% |
| 1996 | 262 1000 An | -10.3% |
| 1997 | 342 1000 An | +30.5% |
| 1998 | 292 1000 An | -14.6% |
| 1999 | 302 1000 An | +3.4% |
| 2000 | 312 1000 An | +3.3% |
| 2001 | 227 1000 An | -27.2% |
| 2002 | 202 1000 An | -11.0% |
| 2003 | 177 1000 An | -12.4% |
| 2004 | 152 1000 An | -14.1% |
| 2005 | 127 1000 An | -16.4% |
| 2006 | 92 1000 An | -27.6% |
| 2007 | 107 1000 An | +16.3% |
| 2008 | 117 1000 An | +9.3% |
| 2009 | 127 1000 An | +8.5% |
| 2010 | 114 1000 An | -10.2% |
| 2011 | 132 1000 An | +15.8% |
| 2012 | 109 1000 An | -17.4% |
| 2013 | 87 1000 An | -20.2% |
| 2014 | 105 1000 An | +20.7% |
| 2015 | 108 1000 An | +2.9% |
| 2016 | 137 1000 An | +26.9% |
| 2017 | 103 1000 An | -24.8% |
| 2018 | 134 1000 An | +30.1% |
| 2019 | 161 1000 An | +20.1% |
| 2020 | 166 1000 An | +3.1% |
| 2021 | 145 1000 An | -12.7% |
| 2022 | 151 1000 An | +4.1% |
| 2023 | 180 1000 An | +19.2% |
| 2024 | 179 1000 An | -0.6% |
Seychelles compared with similar countries
- Seychelles's 179 1000 An is below the median for high income countries, which is 4,016 1000 An, 4% of the median. (58 countries reporting)
- Seychelles's 179 1000 An is below the median for Sub-Saharan Africa, which is 3,890 1000 An, 5% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.56 1000 An | 28 1000 An | 38 1000 An | 9 |
| 1970s | 58.1 1000 An | 33 1000 An | 97 1000 An | 10 |
| 1980s | 130.9 1000 An | 82 1000 An | 182 1000 An | 10 |
| 1990s | 239.5 1000 An | 167 1000 An | 342 1000 An | 10 |
| 2000s | 164 1000 An | 92 1000 An | 312 1000 An | 10 |
| 2010s | 119 1000 An | 87 1000 An | 161 1000 An | 10 |
| 2020s | 164.2 1000 An | 145 1000 An | 180 1000 An | 5 |
Countries ranked near Seychelles
- 214 Eswatini 202 1000 An compare
- 214 Eswatini 202 1000 An compare
- 216 Micronesia 198 1000 An compare
- 218 New Caledonia 159 1000 An compare
- 219 Guadeloupe 148 1000 An compare
- 219 Timor-Leste 148 1000 An compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Rural population 54.5% (2025)
- Rural population growth 0.8% (2025)
Frequently asked questions
- What is eggs primary — laying in Seychelles?
- Eggs primary — laying in Seychelles was 179 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Seychelles?
- The highest recorded value was 342 1000 An in 1997.
- What is the lowest eggs primary — laying recorded in Seychelles?
- The lowest recorded value was 28 1000 An in 1961.
- How does Seychelles rank for eggs primary — laying?
- Seychelles ranks 217th out of 250 countries with data for 2024.
- Is eggs primary — laying rising or falling in Seychelles?
- Over the last ten years it is up 70.5%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.