Eggs Primary — Laying in Czechoslovakia
Czechoslovakia: Eggs Primary — Laying was 23,038 1000 An in 1992. ▲ Rising
Eggs Primary — Laying in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, eggs primary — laying in Czechoslovakia stood at 23,038 1000 An.
Compared with earlier readings it is down 1.3% on the previous year and up 7.8% over ten years.
Over the whole period, eggs primary — laying in Czechoslovakia peaked at 23,349 1000 An in 1991 and was at its lowest, 10,000 1000 An, in 1961.
That places Czechoslovakia 41st out of 190 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Eggs Primary — Laying in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 10,000 1000 An | — |
| 1962 | 10,150 1000 An | +1.5% |
| 1963 | 10,700 1000 An | +5.4% |
| 1964 | 11,500 1000 An | +7.5% |
| 1965 | 12,800 1000 An | +11.3% |
| 1966 | 13,150 1000 An | +2.7% |
| 1967 | 13,700 1000 An | +4.2% |
| 1968 | 14,000 1000 An | +2.2% |
| 1969 | 14,600 1000 An | +4.3% |
| 1970 | 16,000 1000 An | +9.6% |
| 1971 | 17,100 1000 An | +6.9% |
| 1972 | 17,600 1000 An | +2.9% |
| 1973 | 18,200 1000 An | +3.4% |
| 1974 | 19,100 1000 An | +4.9% |
| 1975 | 19,230 1000 An | +0.7% |
| 1976 | 19,200 1000 An | -0.2% |
| 1977 | 19,820 1000 An | +3.2% |
| 1978 | 20,000 1000 An | +0.9% |
| 1979 | 20,200 1000 An | +1.0% |
| 1980 | 20,700 1000 An | +2.5% |
| 1981 | 21,200 1000 An | +2.4% |
| 1982 | 21,370 1000 An | +0.8% |
| 1983 | 21,700 1000 An | +1.5% |
| 1984 | 22,942 1000 An | +5.7% |
| 1985 | 22,309 1000 An | -2.8% |
| 1986 | 22,485 1000 An | +0.8% |
| 1987 | 22,510 1000 An | +0.1% |
| 1988 | 22,676 1000 An | +0.7% |
| 1989 | 22,438 1000 An | -1.0% |
| 1990 | 22,523 1000 An | +0.4% |
| 1991 | 23,349 1000 An | +3.7% |
| 1992 | 23,038 1000 An | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,289 1000 An | 10,000 1000 An | 14,600 1000 An | 9 |
| 1970s | 18,645 1000 An | 16,000 1000 An | 20,200 1000 An | 10 |
| 1980s | 22,033 1000 An | 20,700 1000 An | 22,942 1000 An | 10 |
| 1990s | 22,970 1000 An | 22,523 1000 An | 23,349 1000 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is eggs primary — laying in Czechoslovakia?
- Eggs primary — laying in Czechoslovakia was 23,038 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Czechoslovakia?
- The highest recorded value was 23,349 1000 An in 1991.
- What is the lowest eggs primary — laying recorded in Czechoslovakia?
- The lowest recorded value was 10,000 1000 An in 1961.
- How does Czechoslovakia rank for eggs primary — laying?
- Czechoslovakia ranks 41st out of 190 countries with data for 1992.
- Is eggs primary — laying rising or falling in Czechoslovakia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.