Algeria vs Czechoslovakia: Eggs Primary — Laying
Eggs Primary — Laying over time
- Algeria
- Czechoslovakia
How they compare
Czechoslovakia currently reports 23,038 1000 An against 22,628 1000 An in Algeria, a difference of 410 1000 An.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Algeria ranks 47th and Czechoslovakia ranks 46th of 206 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Czechoslovakia in 3.
Head to head by decade
| Decade | Algeria | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,711 1000 An | 12,289 1000 An | 8,578 1000 An | Czechoslovakia |
| 1970s | 5,003 1000 An | 18,645 1000 An | 13,642 1000 An | Czechoslovakia |
| 1980s | 15,990 1000 An | 22,033 1000 An | 6,043 1000 An | Czechoslovakia |
| 1990s | 27,000 1000 An | 22,970 1000 An | 4,030 1000 An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Algeria or Czechoslovakia?
- Czechoslovakia, at 23,038 1000 An against 22,628 1000 An in Algeria as of 1992.
- What is the difference in eggs primary — laying between Algeria and Czechoslovakia?
- 410 1000 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Algeria and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Algeria and Czechoslovakia rank globally for eggs primary — laying?
- Algeria ranks 47th and Czechoslovakia ranks 46th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.