Czechoslovakia vs Morocco: Eggs Primary — Laying
Eggs Primary — Laying over time
- Czechoslovakia
- Morocco
How they compare
Czechoslovakia currently reports 23,038 1000 An against 22,165 1000 An in Morocco, a difference of 873 1000 An.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 52nd and Morocco ranks 54th of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,289 1000 An | 9,849 1000 An | 2,440 1000 An | Czechoslovakia |
| 1970s | 18,645 1000 An | 11,682 1000 An | 6,963 1000 An | Czechoslovakia |
| 1980s | 22,033 1000 An | 17,110 1000 An | 4,923 1000 An | Czechoslovakia |
| 1990s | 22,970 1000 An | 17,300 1000 An | 5,670 1000 An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Czechoslovakia or Morocco?
- Czechoslovakia, at 23,038 1000 An against 22,165 1000 An in Morocco as of 1992.
- What is the difference in eggs primary — laying between Czechoslovakia and Morocco?
- 873 1000 An, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Morocco rank globally for eggs primary — laying?
- Czechoslovakia ranks 52nd and Morocco ranks 54th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.