Caribbean vs Ethiopia PDR: Eggs Primary — Laying
Eggs Primary — Laying over time
- Caribbean
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 34,500 1000 An against 29,410 1000 An in Caribbean, a difference of 5,090 1000 An.
That makes Ethiopia PDR's figure about 1.2 times Caribbean's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Caribbean ranks 41st and Ethiopia PDR ranks 38th of 206 groups.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,214 1000 An | 25,680 1000 An | 15,466 1000 An | Ethiopia PDR |
| 1970s | 16,146 1000 An | 30,474 1000 An | 14,328 1000 An | Ethiopia PDR |
| 1980s | 18,637 1000 An | 33,120 1000 An | 14,483 1000 An | Ethiopia PDR |
| 1990s | 20,753 1000 An | 34,400 1000 An | 13,647 1000 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Caribbean or Ethiopia PDR?
- Ethiopia PDR, at 34,500 1000 An against 29,410 1000 An in Caribbean as of 1992.
- What is the difference in eggs primary — laying between Caribbean and Ethiopia PDR?
- 5,090 1000 An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Caribbean and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Caribbean and Ethiopia PDR rank globally for eggs primary — laying?
- Caribbean ranks 41st and Ethiopia PDR ranks 38th of 206 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.