Caribbean vs Peru: Eggs Primary — Laying

Caribbean
29,410 1000 An
in 2024
Peru
27,777 1000 An
in 2024
Caribbean rank
41st
Peru rank
43rd

Eggs Primary — Laying over time

  • Caribbean
  • Peru
010.0k20.0k30.0k196119922024

How they compare

Caribbean currently reports 29,410 1000 An against 27,777 1000 An in Peru, a difference of 1,633 1000 An.

That makes Caribbean's figure about 1.1 times Peru's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 41st and Peru ranks 43rd of 206 countries.

Caribbean has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Peru Difference Ahead
1960s 10,214 1000 An 3,521 1000 An 6,693 1000 An Caribbean
1970s 16,146 1000 An 7,225 1000 An 8,921 1000 An Caribbean
1980s 18,637 1000 An 9,195 1000 An 9,442 1000 An Caribbean
1990s 18,936 1000 An 10,263 1000 An 8,674 1000 An Caribbean
2000s 20,080 1000 An 14,400 1000 An 5,680 1000 An Caribbean
2010s 24,544 1000 An 23,248 1000 An 1,296 1000 An Caribbean
2020s 29,141 1000 An 28,760 1000 An 381 1000 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Caribbean or Peru?
Caribbean, at 29,410 1000 An against 27,777 1000 An in Peru as of 2024.
What is the difference in eggs primary — laying between Caribbean and Peru?
1,633 1000 An, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Peru?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Peru rank globally for eggs primary — laying?
Caribbean ranks 41st and Peru ranks 43rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.