Caribbean vs Namibia: Eggs Primary — Laying

Caribbean
29,410 1000 An
in 2024
Namibia
27,817 1000 An
in 2024
Caribbean rank
41st
Namibia rank
42nd

Eggs Primary — Laying over time

  • Caribbean
  • Namibia
010.0k20.0k30.0k196119922024

How they compare

Caribbean currently reports 29,410 1000 An against 27,817 1000 An in Namibia, a difference of 1,593 1000 An.

That makes Caribbean's figure about 1.1 times Namibia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 41st and Namibia ranks 42nd of 206 countries.

Across the 7 decades both report, Caribbean averaged higher in 5 and Namibia in 2.

Head to head by decade

Decade Caribbean Namibia Difference Ahead
1960s 10,214 1000 An 95 1000 An 10,119 1000 An Caribbean
1970s 16,146 1000 An 217.3 1000 An 15,929 1000 An Caribbean
1980s 18,637 1000 An 334.9 1000 An 18,302 1000 An Caribbean
1990s 18,936 1000 An 13,849 1000 An 5,087 1000 An Caribbean
2000s 20,080 1000 An 21,418 1000 An 1,338 1000 An Namibia
2010s 24,544 1000 An 26,632 1000 An 2,088 1000 An Namibia
2020s 29,141 1000 An 27,821 1000 An 1,320 1000 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — laying, Caribbean or Namibia?
Caribbean, at 29,410 1000 An against 27,817 1000 An in Namibia as of 2024.
What is the difference in eggs primary — laying between Caribbean and Namibia?
1,593 1000 An, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Namibia rank globally for eggs primary — laying?
Caribbean ranks 41st and Namibia ranks 42nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.