Eggs Primary — Laying in Antigua and Barbuda

Antigua and Barbuda: Eggs Primary — Laying was 34 1000 An in 2024. ▲ Rising

Latest (2024)
34 1000 An
Change on year
down 2.9%
World rank
202nd
of 206 countries
All-time high
60 1000 An
in 2022
All-time low
17 1000 An
in 1961
Years of data
64
1961–2024

Eggs Primary — Laying in Antigua and Barbuda, 1961–2024

2030405060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for eggs primary — laying in Antigua and Barbuda is 34 1000 An, measured in 2024.

Compared with earlier readings it is down 2.9% on the previous year and down 22.7% over ten years.

Over the whole period, eggs primary — laying in Antigua and Barbuda peaked at 60 1000 An in 2022 and was at its lowest, 17 1000 An, in 1961.

That places Antigua and Barbuda 202nd out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.78 1000 An 17 1000 An 20 1000 An 9
1970s 24.2 1000 An 20 1000 An 27 1000 An 10
1980s 31.5 1000 An 27 1000 An 34 1000 An 10
1990s 37.3 1000 An 35 1000 An 39 1000 An 10
2000s 43.1 1000 An 41 1000 An 47 1000 An 10
2010s 44.6 1000 An 44 1000 An 45 1000 An 10
2020s 41.8 1000 An 34 1000 An 60 1000 An 5

Countries ranked near Antigua and Barbuda

  1. 199 Sao Tome and Principe 52 1000 An compare
  2. 200 Saint Vincent and the Grenadines 45 1000 An compare
  3. 201 China, Hong Kong SAR 40 1000 An compare
  4. 203 Tuvalu 11 1000 An compare
  5. 204 Cook Islands 6 1000 An compare
  6. 205 Niue 3 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is eggs primary — laying in Antigua and Barbuda?
Eggs primary — laying in Antigua and Barbuda was 34 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — laying recorded in Antigua and Barbuda?
The highest recorded value was 60 1000 An in 2022.
What is the lowest eggs primary — laying recorded in Antigua and Barbuda?
The lowest recorded value was 17 1000 An in 1961.
How does Antigua and Barbuda rank for eggs primary — laying?
Antigua and Barbuda ranks 202nd out of 206 countries with data for 2024.
Is eggs primary — laying rising or falling in Antigua and Barbuda?
Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.