Eggs Primary β Laying in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Eggs Primary β Laying was 45 1000 An in 2024. β² Rising
Eggs Primary β Laying in Saint Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary β laying in Saint Vincent and the Grenadines stood at 45 1000 An.
That represents a change of up 18.4% on the previous year and down 21.1% over ten years.
Over the whole period, eggs primary β laying in Saint Vincent and the Grenadines peaked at 80 1000 An in 2005 and was at its lowest, 20 1000 An, in 1961.
Saint Vincent and the Grenadines ranks 200th of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.22 1000 An | 20 1000 An | 30 1000 An | 9 |
| 1970s | 45.4 1000 An | 34 1000 An | 57 1000 An | 10 |
| 1980s | 63 1000 An | 58 1000 An | 68 1000 An | 10 |
| 1990s | 58.2 1000 An | 50 1000 An | 70 1000 An | 10 |
| 2000s | 63.6 1000 An | 50 1000 An | 80 1000 An | 10 |
| 2010s | 55.6 1000 An | 44 1000 An | 70 1000 An | 10 |
| 2020s | 42.4 1000 An | 38 1000 An | 47 1000 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 197 Saint Kitts and Nevis 55 1000 An compare
- 198 Equatorial Guinea 53 1000 An compare
- 199 Sao Tome and Principe 52 1000 An compare
- 201 China, Hong Kong SAR 40 1000 An compare
- 202 Antigua and Barbuda 34 1000 An compare
- 203 Tuvalu 11 1000 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is eggs primary β laying in Saint Vincent and the Grenadines?
- Eggs primary β laying in Saint Vincent and the Grenadines was 45 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary β laying recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 80 1000 An in 2005.
- What is the lowest eggs primary β laying recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 20 1000 An in 1961.
- How does Saint Vincent and the Grenadines rank for eggs primary β laying?
- Saint Vincent and the Grenadines ranks 200th out of 206 countries with data for 2024.
- Is eggs primary β laying rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary β Laying. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.