Antigua and Barbuda vs Cook Islands: Eggs Primary — Laying
Eggs Primary — Laying over time
- Antigua and Barbuda
- Cook Islands
How they compare
Antigua and Barbuda currently reports 34 1000 An against 6 1000 An in Cook Islands, a difference of 28 1000 An.
That makes Antigua and Barbuda's figure about 5.7 times Cook Islands's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 186th and Cook Islands ranks 188th of 190 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.78 1000 An | 12.67 1000 An | 6.11 1000 An | Antigua and Barbuda |
| 1970s | 24.2 1000 An | 19.7 1000 An | 4.5 1000 An | Antigua and Barbuda |
| 1980s | 31.5 1000 An | 15.5 1000 An | 16 1000 An | Antigua and Barbuda |
| 1990s | 37.3 1000 An | 19.1 1000 An | 18.2 1000 An | Antigua and Barbuda |
| 2000s | 43.1 1000 An | 9.5 1000 An | 33.6 1000 An | Antigua and Barbuda |
| 2010s | 44.6 1000 An | 6.5 1000 An | 38.1 1000 An | Antigua and Barbuda |
| 2020s | 41.8 1000 An | 6 1000 An | 35.8 1000 An | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — laying, Antigua and Barbuda or Cook Islands?
- Antigua and Barbuda, at 34 1000 An against 6 1000 An in Cook Islands as of 2024.
- What is the difference in eggs primary — laying between Antigua and Barbuda and Cook Islands?
- 28 1000 An, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Cook Islands rank globally for eggs primary — laying?
- Antigua and Barbuda ranks 186th and Cook Islands ranks 188th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.