Eggs Primary — Laying in Niue
Niue: Eggs Primary — Laying was 3 1000 An in 2024. ▼ Falling
Eggs Primary — Laying in Niue, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, eggs primary — laying in Niue stood at 3 1000 An.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, eggs primary — laying in Niue peaked at 9 1000 An in 1973 and was at its lowest, 2 1000 An, in 1991.
Niue ranks 205th of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.67 1000 An | 4 1000 An | 7 1000 An | 9 |
| 1970s | 7.9 1000 An | 5 1000 An | 9 1000 An | 10 |
| 1980s | 5 1000 An | 5 1000 An | 5 1000 An | 10 |
| 1990s | 3 1000 An | 2 1000 An | 4 1000 An | 10 |
| 2000s | 3.4 1000 An | 3 1000 An | 4 1000 An | 10 |
| 2010s | 3 1000 An | 3 1000 An | 3 1000 An | 10 |
| 2020s | 3 1000 An | 3 1000 An | 3 1000 An | 5 |
Countries ranked near Niue
- 202 Antigua and Barbuda 34 1000 An compare
- 203 Tuvalu 11 1000 An compare
- 204 Cook Islands 6 1000 An compare
- 206 Nauru 2 1000 An compare
More agriculture & rural data for Niue
- Vegetables Primary — Yield 6,687 kg/ha (2024)
- Vegetables Primary — Area harvested 22 ha (2024)
- Bananas — Production 82.28 t (2024)
- Bananas — Area harvested 42 ha (2024)
- Swine / pigs — Stocks 2,362 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1,026 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 69.17 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 67 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1,026 An (2024)
- Fat of pigs — Production 4.58 t (2024)
Frequently asked questions
- What is eggs primary — laying in Niue?
- Eggs primary — laying in Niue was 3 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — laying recorded in Niue?
- The highest recorded value was 9 1000 An in 1973.
- What is the lowest eggs primary — laying recorded in Niue?
- The lowest recorded value was 2 1000 An in 1991.
- How does Niue rank for eggs primary — laying?
- Niue ranks 205th out of 206 countries with data for 2024.
- Is eggs primary — laying rising or falling in Niue?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.