Eggs from other birds in shell, fresh, n.e.c. — Yield in Southern Europe
Southern Europe: Eggs from other birds in shell, fresh, n.e.c. — Yield was 1,822 No/An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Yield in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — yield in Southern Europe is 1,822 No/An, measured in 2017.
That represents a change of down 3.9% on the previous year and up 73.5% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield in Southern Europe peaked at 2,127 No/An in 2014 and was at its lowest, 70 No/An, in 1990.
That places Southern Europe 3rd out of 20 groups with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Yield in Southern Europe, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 140 No/An | — |
| 1962 | 138 No/An | -1.4% |
| 1963 | 124 No/An | -10.1% |
| 1964 | 119 No/An | -4.0% |
| 1965 | 124 No/An | +4.2% |
| 1966 | 94 No/An | -24.2% |
| 1967 | 91 No/An | -3.2% |
| 1968 | 90 No/An | -1.1% |
| 1969 | 85 No/An | -5.6% |
| 1970 | 88 No/An | +3.5% |
| 1971 | 86 No/An | -2.3% |
| 1972 | 92 No/An | +7.0% |
| 1973 | 89 No/An | -3.3% |
| 1974 | 102 No/An | +14.6% |
| 1975 | 101 No/An | -1.0% |
| 1976 | 114 No/An | +12.9% |
| 1977 | 103 No/An | -9.6% |
| 1978 | 100 No/An | -2.9% |
| 1979 | 101 No/An | +1.0% |
| 1980 | 89 No/An | -11.9% |
| 1981 | 95 No/An | +6.7% |
| 1982 | 78 No/An | -17.9% |
| 1983 | 79 No/An | +1.3% |
| 1984 | 75 No/An | -5.1% |
| 1985 | 76 No/An | +1.3% |
| 1986 | 78 No/An | +2.6% |
| 1987 | 72 No/An | -7.7% |
| 1988 | 77 No/An | +6.9% |
| 1989 | 90 No/An | +16.9% |
| 1990 | 70 No/An | -22.2% |
| 1991 | 88 No/An | +25.7% |
| 1992 | 115 No/An | +30.7% |
| 1993 | 92 No/An | -20.0% |
| 1994 | 98 No/An | +6.5% |
| 1995 | 102 No/An | +4.1% |
| 1996 | 92 No/An | -9.8% |
| 1997 | 105 No/An | +14.1% |
| 1998 | 134 No/An | +27.6% |
| 1999 | 237 No/An | +76.9% |
| 2000 | 454 No/An | +91.6% |
| 2001 | 505 No/An | +11.2% |
| 2002 | 473 No/An | -6.3% |
| 2003 | 855 No/An | +80.8% |
| 2004 | 1,148 No/An | +34.3% |
| 2005 | 1,029 No/An | -10.4% |
| 2006 | 1,200 No/An | +16.6% |
| 2007 | 1,050 No/An | -12.5% |
| 2008 | 1,304 No/An | +24.2% |
| 2009 | 1,227 No/An | -5.9% |
| 2010 | 1,421 No/An | +15.8% |
| 2011 | 1,536 No/An | +8.1% |
| 2012 | 1,671 No/An | +8.8% |
| 2013 | 1,957 No/An | +17.1% |
| 2014 | 2,127 No/An | +8.7% |
| 2015 | 2,054 No/An | -3.4% |
| 2016 | 1,895 No/An | -7.7% |
| 2017 | 1,822 No/An | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.67 No/An | 85 No/An | 140 No/An | 9 |
| 1970s | 97.6 No/An | 86 No/An | 114 No/An | 10 |
| 1980s | 80.9 No/An | 72 No/An | 95 No/An | 10 |
| 1990s | 113.3 No/An | 70 No/An | 237 No/An | 10 |
| 2000s | 924.5 No/An | 454 No/An | 1,304 No/An | 10 |
| 2010s | 1,810 No/An | 1,421 No/An | 2,127 No/An | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield in Southern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — yield in Southern Europe was 1,822 No/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 2,127 No/An in 2014.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 70 No/An in 1990.
- How does Southern Europe rank for eggs from other birds in shell, fresh, n.e.c. — yield?
- Southern Europe ranks 3rd out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is up 73.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.