Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Europe
Europe: Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 10,659 g/An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2017, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Europe stood at 10,659 g/An.
Compared with earlier readings it is up 25.9% on the previous year and down 45.4% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Europe peaked at 635,327 g/An in 1987 and was at its lowest, 8,466 g/An, in 2016.
That places Europe 6th out of 20 regions with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 94,441 g/An | — |
| 1962 | 89,128 g/An | -5.6% |
| 1963 | 90,103 g/An | +1.1% |
| 1964 | 101,486 g/An | +12.6% |
| 1965 | 113,703 g/An | +12.0% |
| 1966 | 128,463 g/An | +13.0% |
| 1967 | 108,748 g/An | -15.3% |
| 1968 | 124,936 g/An | +14.9% |
| 1969 | 164,566 g/An | +31.7% |
| 1970 | 142,612 g/An | -13.3% |
| 1971 | 160,103 g/An | +12.3% |
| 1972 | 170,611 g/An | +6.6% |
| 1973 | 174,722 g/An | +2.4% |
| 1974 | 154,466 g/An | -11.6% |
| 1975 | 156,072 g/An | +1.0% |
| 1976 | 181,954 g/An | +16.6% |
| 1977 | 187,900 g/An | +3.3% |
| 1978 | 184,343 g/An | -1.9% |
| 1979 | 362,620 g/An | +96.7% |
| 1980 | 322,786 g/An | -11.0% |
| 1981 | 406,632 g/An | +26.0% |
| 1982 | 365,997 g/An | -10.0% |
| 1983 | 402,000 g/An | +9.8% |
| 1984 | 384,009 g/An | -4.5% |
| 1985 | 520,239 g/An | +35.5% |
| 1986 | 559,525 g/An | +7.6% |
| 1987 | 635,327 g/An | +13.5% |
| 1988 | 573,749 g/An | -9.7% |
| 1989 | 592,978 g/An | +3.4% |
| 1990 | 547,870 g/An | -7.6% |
| 1991 | 93,919 g/An | -82.9% |
| 1992 | 92,673 g/An | -1.3% |
| 1993 | 56,253 g/An | -39.3% |
| 1994 | 66,663 g/An | +18.5% |
| 1995 | 64,484 g/An | -3.3% |
| 1996 | 73,967 g/An | +14.7% |
| 1997 | 48,644 g/An | -34.2% |
| 1998 | 27,882 g/An | -42.7% |
| 1999 | 32,537 g/An | +16.7% |
| 2000 | 87,588 g/An | +169.2% |
| 2001 | 99,651 g/An | +13.8% |
| 2002 | 82,486 g/An | -17.2% |
| 2003 | 560,113 g/An | +579.0% |
| 2004 | 71,706 g/An | -87.2% |
| 2005 | 26,750 g/An | -62.7% |
| 2006 | 22,519 g/An | -15.8% |
| 2007 | 19,521 g/An | -13.3% |
| 2008 | 19,937 g/An | +2.1% |
| 2009 | 21,308 g/An | +6.9% |
| 2010 | 19,310 g/An | -9.4% |
| 2011 | 21,808 g/An | +12.9% |
| 2012 | 17,916 g/An | -17.8% |
| 2013 | 18,635 g/An | +4.0% |
| 2014 | 17,125 g/An | -8.1% |
| 2015 | 14,521 g/An | -15.2% |
| 2016 | 8,466 g/An | -41.7% |
| 2017 | 10,659 g/An | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112,842 g/An | 89,128 g/An | 164,566 g/An | 9 |
| 1970s | 187,540 g/An | 142,612 g/An | 362,620 g/An | 10 |
| 1980s | 476,324 g/An | 322,786 g/An | 635,327 g/An | 10 |
| 1990s | 110,489 g/An | 27,882 g/An | 547,870 g/An | 10 |
| 2000s | 101,158 g/An | 19,521 g/An | 560,113 g/An | 10 |
| 2010s | 16,055 g/An | 8,466 g/An | 21,808 g/An | 8 |
Countries ranked near Europe
- 3 Thailand 10,811 g/An compare
- 4 Republic of Korea 9,143 g/An compare
- 5 Bulgaria 8,458 g/An compare
- 6 Indonesia 8,286 g/An compare
- 7 New Zealand 8,174 g/An compare
- 7 Australia and New Zealand 8,174 g/An compare
- 9 Nepal 6,306 g/An compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Europe?
- Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Europe was 10,659 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Europe?
- The highest recorded value was 635,327 g/An in 1987.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Europe?
- The lowest recorded value was 8,466 g/An in 2016.
- How does Europe rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
- Europe ranks 6th out of 20 regions with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is down 45.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.