Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Thailand

Thailand: Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight was 10,811 g/An in 2024. ▲ Rising

Latest (2024)
10,811 g/An
Change on year
unchanged
World rank
3rd
of 27 countries
All-time high
14,750 g/An
in 1991
All-time low
6,494 g/An
in 1961
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Thailand, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Thailand recorded 10,811 g/An for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in 2024.

That represents a change of down 0.8% over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Thailand peaked at 14,750 g/An in 1991 and was at its lowest, 6,494 g/An, in 1961.

Thailand ranks 3rd of 27 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Thailand, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Thailand, 1961 to 2024.
Year g/An Change
1961 6,494 g/An
1962 6,494 g/An +0.0%
1963 6,623 g/An +2.0%
1964 6,623 g/An +0.0%
1965 6,753 g/An +2.0%
1966 6,883 g/An +1.9%
1967 6,883 g/An +0.0%
1968 7,013 g/An +1.9%
1969 7,013 g/An +0.0%
1970 7,143 g/An +1.9%
1971 7,273 g/An +1.8%
1972 7,273 g/An +0.0%
1973 7,273 g/An +0.0%
1974 7,403 g/An +1.8%
1975 7,403 g/An +0.0%
1976 7,403 g/An +0.0%
1977 7,532 g/An +1.7%
1978 7,325 g/An -2.7%
1979 6,753 g/An -7.8%
1980 7,273 g/An +7.7%
1981 7,263 g/An -0.1%
1982 7,361 g/An +1.3%
1983 8,938 g/An +21.4%
1984 9,125 g/An +2.1%
1985 10,679 g/An +17.0%
1986 10,964 g/An +2.7%
1987 11,731 g/An +7.0%
1988 12,250 g/An +4.4%
1989 14,278 g/An +16.6%
1990 14,526 g/An +1.7%
1991 14,750 g/An +1.5%
1992 14,190 g/An -3.8%
1993 12,783 g/An -9.9%
1994 12,953 g/An +1.3%
1995 13,000 g/An +0.4%
1996 12,727 g/An -2.1%
1997 12,792 g/An +0.5%
1998 12,727 g/An -0.5%
1999 12,774 g/An +0.4%
2000 12,726 g/An -0.4%
2001 12,660 g/An -0.5%
2002 12,667 g/An +0.1%
2003 12,574 g/An -0.7%
2004 12,603 g/An +0.2%
2005 12,653 g/An +0.4%
2006 12,345 g/An -2.4%
2007 12,000 g/An -2.8%
2008 11,670 g/An -2.8%
2009 11,321 g/An -3.0%
2010 10,972 g/An -3.1%
2011 10,972 g/An +0.0%
2012 10,972 g/An +0.0%
2013 10,972 g/An +0.0%
2014 10,893 g/An -0.7%
2015 10,883 g/An -0.1%
2016 10,972 g/An +0.8%
2017 10,833 g/An -1.3%
2018 10,811 g/An -0.2%
2019 10,811 g/An +0.0%
2020 10,811 g/An +0.0%
2021 10,811 g/An +0.0%
2022 10,811 g/An +0.0%
2023 10,811 g/An +0.0%
2024 10,811 g/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,753 g/An 6,494 g/An 7,013 g/An 9
1970s 7,278 g/An 6,753 g/An 7,532 g/An 10
1980s 9,986 g/An 7,263 g/An 14,278 g/An 10
1990s 13,322 g/An 12,727 g/An 14,750 g/An 10
2000s 12,322 g/An 11,321 g/An 12,726 g/An 10
2010s 10,909 g/An 10,811 g/An 10,972 g/An 10
2020s 10,811 g/An 10,811 g/An 10,811 g/An 5

Countries ranked near Thailand

  1. 1 Spain 45,263 g/An compare
  2. 2 Malaysia 13,000 g/An compare
  3. 4 Republic of Korea 9,143 g/An compare
  4. 5 Bulgaria 8,458 g/An compare
  5. 6 Indonesia 8,286 g/An compare

See the full ranking of 54 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Thailand?
Eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight in Thailand was 10,811 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Thailand?
The highest recorded value was 14,750 g/An in 1991.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight recorded in Thailand?
The lowest recorded value was 6,494 g/An in 1961.
How does Thailand rank for eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight?
Thailand ranks 3rd out of 27 countries with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — yield/carcass weight rising or falling in Thailand?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-yield-carcass-weight/thailand/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.