Eggs from other birds in shell, fresh, n.e.c. — Laying in Southern Europe
Southern Europe: Eggs from other birds in shell, fresh, n.e.c. — Laying was 19 1000 An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Laying in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2017, eggs from other birds in shell, fresh, n.e.c. — laying in Southern Europe stood at 19 1000 An.
Compared with earlier readings it is up 5.6% on the previous year and down 40.6% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Southern Europe peaked at 1,011 1000 An in 1962 and was at its lowest, 16 1000 An, in 2014.
That places Southern Europe 20th out of 20 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Laying in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 988 1000 An | — |
| 1962 | 1,011 1000 An | +2.3% |
| 1963 | 997 1000 An | -1.4% |
| 1964 | 880 1000 An | -11.7% |
| 1965 | 844 1000 An | -4.1% |
| 1966 | 737 1000 An | -12.7% |
| 1967 | 806 1000 An | +9.4% |
| 1968 | 796 1000 An | -1.2% |
| 1969 | 829 1000 An | +4.1% |
| 1970 | 747 1000 An | -9.9% |
| 1971 | 701 1000 An | -6.2% |
| 1972 | 701 1000 An | +0.0% |
| 1973 | 781 1000 An | +11.4% |
| 1974 | 814 1000 An | +4.2% |
| 1975 | 764 1000 An | -6.1% |
| 1976 | 757 1000 An | -0.9% |
| 1977 | 759 1000 An | +0.3% |
| 1978 | 721 1000 An | -5.0% |
| 1979 | 358 1000 An | -50.3% |
| 1980 | 416 1000 An | +16.2% |
| 1981 | 353 1000 An | -15.1% |
| 1982 | 339 1000 An | -4.0% |
| 1983 | 321 1000 An | -5.3% |
| 1984 | 319 1000 An | -0.6% |
| 1985 | 285 1000 An | -10.7% |
| 1986 | 263 1000 An | -7.7% |
| 1987 | 251 1000 An | -4.6% |
| 1988 | 239 1000 An | -4.8% |
| 1989 | 226 1000 An | -5.4% |
| 1990 | 239 1000 An | +5.8% |
| 1991 | 259 1000 An | +8.4% |
| 1992 | 240 1000 An | -7.3% |
| 1993 | 222 1000 An | -7.5% |
| 1994 | 246 1000 An | +10.8% |
| 1995 | 247 1000 An | +0.4% |
| 1996 | 249 1000 An | +0.8% |
| 1997 | 228 1000 An | -8.4% |
| 1998 | 223 1000 An | -2.2% |
| 1999 | 158 1000 An | -29.1% |
| 2000 | 146 1000 An | -7.6% |
| 2001 | 119 1000 An | -18.5% |
| 2002 | 131 1000 An | +10.1% |
| 2003 | 91 1000 An | -30.5% |
| 2004 | 54 1000 An | -40.7% |
| 2005 | 42 1000 An | -22.2% |
| 2006 | 35 1000 An | -16.7% |
| 2007 | 32 1000 An | -8.6% |
| 2008 | 28 1000 An | -12.5% |
| 2009 | 30 1000 An | +7.1% |
| 2010 | 26 1000 An | -13.3% |
| 2011 | 24 1000 An | -7.7% |
| 2012 | 22 1000 An | -8.3% |
| 2013 | 18 1000 An | -18.2% |
| 2014 | 16 1000 An | -11.1% |
| 2015 | 17 1000 An | +6.2% |
| 2016 | 18 1000 An | +5.9% |
| 2017 | 19 1000 An | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 876.44 1000 An | 737 1000 An | 1,011 1000 An | 9 |
| 1970s | 710.3 1000 An | 358 1000 An | 814 1000 An | 10 |
| 1980s | 301.2 1000 An | 226 1000 An | 416 1000 An | 10 |
| 1990s | 231.1 1000 An | 158 1000 An | 259 1000 An | 10 |
| 2000s | 70.8 1000 An | 28 1000 An | 146 1000 An | 10 |
| 2010s | 20 1000 An | 16 1000 An | 26 1000 An | 8 |
Countries ranked near Southern Europe
- 17 New Zealand 230 1000 An compare
- 17 Australia and New Zealand 230 1000 An compare
- 19 Bulgaria 155 1000 An compare
- 20 Liberia 130 1000 An compare
- 21 Haiti 110 1000 An compare
- 22 French Polynesia 35 1000 An compare
- 23 Papua New Guinea 24 1000 An compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in Southern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — laying in Southern Europe was 19 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Southern Europe?
- The highest recorded value was 1,011 1000 An in 1962.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Southern Europe?
- The lowest recorded value was 16 1000 An in 2014.
- How does Southern Europe rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- Southern Europe ranks 20th out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Southern Europe?
- Over the last ten years it is down 40.6%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.