Eggs from other birds in shell, fresh, n.e.c. — Laying in French Polynesia

French Polynesia: Eggs from other birds in shell, fresh, n.e.c. — Laying was 35 1000 An in 2024. ▲ Rising

Latest (2024)
35 1000 An
Change on year
unchanged
World rank
22nd
of 27 countries
All-time high
37 1000 An
in 1982
All-time low
8 1000 An
in 1961
Years of data
64
1961–2024

Eggs from other birds in shell, fresh, n.e.c. — Laying in French Polynesia, 1961–2024

10203040196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, eggs from other birds in shell, fresh, n.e.c. — laying in French Polynesia stood at 35 1000 An.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in French Polynesia peaked at 37 1000 An in 1982 and was at its lowest, 8 1000 An, in 1961.

French Polynesia ranks 22nd of 27 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs from other birds in shell, fresh, n.e.c. — Laying in French Polynesia, year by year

Annual values for Eggs from other birds in shell, fresh, n.e.c. — Laying in French Polynesia, 1961 to 2024.
Year 1000 An Change
1961 8 1000 An —
1962 9 1000 An +12.5%
1963 10 1000 An +11.1%
1964 11 1000 An +10.0%
1965 12 1000 An +9.1%
1966 13 1000 An +8.3%
1967 14 1000 An +7.7%
1968 16 1000 An +14.3%
1969 18 1000 An +12.5%
1970 20 1000 An +11.1%
1971 21 1000 An +5.0%
1972 23 1000 An +9.5%
1973 24 1000 An +4.3%
1974 26 1000 An +8.3%
1975 28 1000 An +7.7%
1976 29 1000 An +3.6%
1977 30 1000 An +3.4%
1978 32 1000 An +6.7%
1979 34 1000 An +6.2%
1980 35 1000 An +2.9%
1981 36 1000 An +2.9%
1982 37 1000 An +2.8%
1983 35 1000 An -5.4%
1984 32 1000 An -8.6%
1985 33 1000 An +3.1%
1986 34 1000 An +3.0%
1987 34 1000 An +0.0%
1988 34 1000 An +0.0%
1989 34 1000 An +0.0%
1990 33 1000 An -2.9%
1991 34 1000 An +3.0%
1992 34 1000 An +0.0%
1993 34 1000 An +0.0%
1994 34 1000 An +0.0%
1995 34 1000 An +0.0%
1996 34 1000 An +0.0%
1997 34 1000 An +0.0%
1998 34 1000 An +0.0%
1999 34 1000 An +0.0%
2000 34 1000 An +0.0%
2001 34 1000 An +0.0%
2002 33 1000 An -2.9%
2003 33 1000 An +0.0%
2004 33 1000 An +0.0%
2005 33 1000 An +0.0%
2006 33 1000 An +0.0%
2007 33 1000 An +0.0%
2008 33 1000 An +0.0%
2009 33 1000 An +0.0%
2010 35 1000 An +6.1%
2011 35 1000 An +0.0%
2012 35 1000 An +0.0%
2013 35 1000 An +0.0%
2014 35 1000 An +0.0%
2015 35 1000 An +0.0%
2016 35 1000 An +0.0%
2017 35 1000 An +0.0%
2018 35 1000 An +0.0%
2019 35 1000 An +0.0%
2020 35 1000 An +0.0%
2021 35 1000 An +0.0%
2022 35 1000 An +0.0%
2023 35 1000 An +0.0%
2024 35 1000 An +0.0%

French Polynesia compared with similar countries

  • French Polynesia's 35 1000 An is below the median for high income countries, which is 155 1000 An, 23% of the median. (7 countries reporting)
  • French Polynesia's 35 1000 An is below the median for East Asia & Pacific, which is 1,010 1000 An, 3% of the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.33 1000 An 8 1000 An 18 1000 An 9
1970s 26.7 1000 An 20 1000 An 34 1000 An 10
1980s 34.4 1000 An 32 1000 An 37 1000 An 10
1990s 33.9 1000 An 33 1000 An 34 1000 An 10
2000s 33.2 1000 An 33 1000 An 34 1000 An 10
2010s 35 1000 An 35 1000 An 35 1000 An 10
2020s 35 1000 An 35 1000 An 35 1000 An 5

Countries ranked near French Polynesia

  1. 19 Bulgaria 155 1000 An compare
  2. 19 Caribbean 110 1000 An compare
  3. 20 Liberia 130 1000 An compare
  4. 21 Haiti 110 1000 An compare
  5. 23 Papua New Guinea 24 1000 An compare
  6. 24 Spain 19 1000 An compare
  7. 25 Sri Lanka 12 1000 An compare

See the full ranking of 54 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is eggs from other birds in shell, fresh, n.e.c. — laying in French Polynesia?
Eggs from other birds in shell, fresh, n.e.c. — laying in French Polynesia was 35 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in French Polynesia?
The highest recorded value was 37 1000 An in 1982.
What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in French Polynesia?
The lowest recorded value was 8 1000 An in 1961.
How does French Polynesia rank for eggs from other birds in shell, fresh, n.e.c. — laying?
French Polynesia ranks 22nd out of 27 countries with data for 2024.
Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in French Polynesia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.

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Eggs from other birds in shell, fresh, n.e.c. — Laying in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/french-polynesia/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.