Eggs from other birds in shell, fresh, n.e.c. — Laying in Eastern Europe
Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Laying was 155 1000 An in 2017. ◆ Volatile
Eggs from other birds in shell, fresh, n.e.c. — Laying in Eastern Europe, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2017, eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Europe stood at 155 1000 An.
Compared with earlier readings it is down 6.1% on the previous year and down 71.6% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Europe peaked at 2,030 1000 An in 1999 and was at its lowest, 33 1000 An, in 2004.
Eastern Europe ranks 17th of 20 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs from other birds in shell, fresh, n.e.c. — Laying in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1991 | 962 1000 An | — |
| 1992 | 935 1000 An | -2.8% |
| 1993 | 1,079 1000 An | +15.4% |
| 1994 | 817 1000 An | -24.3% |
| 1995 | 826 1000 An | +1.1% |
| 1996 | 679 1000 An | -17.8% |
| 1997 | 956 1000 An | +40.8% |
| 1998 | 2,017 1000 An | +111.0% |
| 1999 | 2,030 1000 An | +0.6% |
| 2000 | 635 1000 An | -68.7% |
| 2001 | 629 1000 An | -0.9% |
| 2002 | 895 1000 An | +42.3% |
| 2003 | 60 1000 An | -93.3% |
| 2004 | 33 1000 An | -45.0% |
| 2005 | 204 1000 An | +518.2% |
| 2006 | 522 1000 An | +155.9% |
| 2007 | 546 1000 An | +4.6% |
| 2008 | 441 1000 An | -19.2% |
| 2009 | 321 1000 An | -27.2% |
| 2010 | 254 1000 An | -20.9% |
| 2011 | 235 1000 An | -7.5% |
| 2012 | 129 1000 An | -45.1% |
| 2013 | 114 1000 An | -11.6% |
| 2014 | 111 1000 An | -2.6% |
| 2015 | 141 1000 An | +27.0% |
| 2016 | 165 1000 An | +17.0% |
| 2017 | 155 1000 An | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,145 1000 An | 679 1000 An | 2,030 1000 An | 9 |
| 2000s | 428.6 1000 An | 33 1000 An | 895 1000 An | 10 |
| 2010s | 163 1000 An | 111 1000 An | 254 1000 An | 8 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Europe?
- Eggs from other birds in shell, fresh, n.e.c. — laying in Eastern Europe was 155 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Eastern Europe?
- The highest recorded value was 2,030 1000 An in 1999.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Eastern Europe?
- The lowest recorded value was 33 1000 An in 2004.
- How does Eastern Europe rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- Eastern Europe ranks 17th out of 20 groups with data for 2017.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Eastern Europe?
- Over the last ten years it is down 71.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
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CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.