Bulgaria vs Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Laying

Bulgaria
155 1000 An
in 2017
Eastern Europe
155 1000 An
in 2017
Bulgaria rank
19th
Eastern Europe rank
17th

Eggs from other birds in shell, fresh, n.e.c. — Laying over time

  • Bulgaria
  • Eastern Europe
05001.0k1.5k2.0k199120042017

How they compare

Bulgaria currently reports 155 1000 An against 155 1000 An in Eastern Europe, a difference of 0 1000 An.

Across all 27 years both countries report, Eastern Europe has been ahead every year.

Bulgaria ranks 19th and Eastern Europe ranks 17th of 27 countries.

Head to head by decade

Decade Bulgaria Eastern Europe Difference Ahead
1990s 1,145 1000 An 1,145 1000 An 0 1000 An
2000s 428.6 1000 An 428.6 1000 An 0 1000 An
2010s 163 1000 An 163 1000 An 0 1000 An

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Bulgaria or Eastern Europe?
Bulgaria, at 155 1000 An against 155 1000 An in Eastern Europe as of 2017.
What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Bulgaria and Eastern Europe?
0 1000 An, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Eastern Europe?
27 years are reported by both, from 1991 to 2017.
How do Bulgaria and Eastern Europe rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
Bulgaria ranks 19th and Eastern Europe ranks 17th of 27 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/bulgaria/eastern-europe/

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<a href="https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/bulgaria/eastern-europe/">Bulgaria vs Eastern Europe: Eggs from other birds in shell, fresh, n.e.c. — Laying</a> — Statizoid

About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.