Eggs from other birds in shell, fresh, n.e.c. — Laying in Caribbean
Caribbean: Eggs from other birds in shell, fresh, n.e.c. — Laying was 110 1000 An in 2024. ▲ Rising
Eggs from other birds in shell, fresh, n.e.c. — Laying in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for eggs from other birds in shell, fresh, n.e.c. — laying in Caribbean is 110 1000 An, measured in 2024.
That represents a change of down 19.7% over ten years.
Over the whole period, eggs from other birds in shell, fresh, n.e.c. — laying in Caribbean peaked at 137 1000 An in 2014 and was at its lowest, 68 1000 An, in 1961.
That places Caribbean 19th out of 20 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs from other birds in shell, fresh, n.e.c. — Laying in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 68 1000 An | — |
| 1962 | 69 1000 An | +1.5% |
| 1963 | 71 1000 An | +2.9% |
| 1964 | 72 1000 An | +1.4% |
| 1965 | 74 1000 An | +2.8% |
| 1966 | 75 1000 An | +1.4% |
| 1967 | 77 1000 An | +2.7% |
| 1968 | 78 1000 An | +1.3% |
| 1969 | 80 1000 An | +2.6% |
| 1970 | 81 1000 An | +1.2% |
| 1971 | 83 1000 An | +2.5% |
| 1972 | 85 1000 An | +2.4% |
| 1973 | 86 1000 An | +1.2% |
| 1974 | 88 1000 An | +2.3% |
| 1975 | 90 1000 An | +2.3% |
| 1976 | 92 1000 An | +2.2% |
| 1977 | 94 1000 An | +2.2% |
| 1978 | 95 1000 An | +1.1% |
| 1979 | 96 1000 An | +1.1% |
| 1980 | 98 1000 An | +2.1% |
| 1981 | 100 1000 An | +2.0% |
| 1982 | 102 1000 An | +2.0% |
| 1983 | 105 1000 An | +2.9% |
| 1984 | 105 1000 An | +0.0% |
| 1985 | 105 1000 An | +0.0% |
| 1986 | 105 1000 An | +0.0% |
| 1987 | 110 1000 An | +4.8% |
| 1988 | 110 1000 An | +0.0% |
| 1989 | 110 1000 An | +0.0% |
| 1990 | 113 1000 An | +2.7% |
| 1991 | 98 1000 An | -13.3% |
| 1992 | 100 1000 An | +2.0% |
| 1993 | 101 1000 An | +1.0% |
| 1994 | 102 1000 An | +1.0% |
| 1995 | 104 1000 An | +2.0% |
| 1996 | 105 1000 An | +1.0% |
| 1997 | 106 1000 An | +1.0% |
| 1998 | 108 1000 An | +1.9% |
| 1999 | 109 1000 An | +0.9% |
| 2000 | 110 1000 An | +0.9% |
| 2001 | 115 1000 An | +4.5% |
| 2002 | 115 1000 An | +0.0% |
| 2003 | 120 1000 An | +4.3% |
| 2004 | 120 1000 An | +0.0% |
| 2005 | 125 1000 An | +4.2% |
| 2006 | 120 1000 An | -4.0% |
| 2007 | 119 1000 An | -0.8% |
| 2008 | 118 1000 An | -0.8% |
| 2009 | 117 1000 An | -0.8% |
| 2010 | 123 1000 An | +5.1% |
| 2011 | 130 1000 An | +5.7% |
| 2012 | 132 1000 An | +1.5% |
| 2013 | 135 1000 An | +2.3% |
| 2014 | 137 1000 An | +1.5% |
| 2015 | 135 1000 An | -1.5% |
| 2016 | 135 1000 An | +0.0% |
| 2017 | 134 1000 An | -0.7% |
| 2018 | 110 1000 An | -17.9% |
| 2019 | 110 1000 An | +0.0% |
| 2020 | 110 1000 An | +0.0% |
| 2021 | 110 1000 An | +0.0% |
| 2022 | 110 1000 An | +0.0% |
| 2023 | 110 1000 An | +0.0% |
| 2024 | 110 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.78 1000 An | 68 1000 An | 80 1000 An | 9 |
| 1970s | 89 1000 An | 81 1000 An | 96 1000 An | 10 |
| 1980s | 105 1000 An | 98 1000 An | 110 1000 An | 10 |
| 1990s | 104.6 1000 An | 98 1000 An | 113 1000 An | 10 |
| 2000s | 117.9 1000 An | 110 1000 An | 125 1000 An | 10 |
| 2010s | 128.1 1000 An | 110 1000 An | 137 1000 An | 10 |
| 2020s | 110 1000 An | 110 1000 An | 110 1000 An | 5 |
Countries ranked near Caribbean
- 16 Paraguay 245 1000 An compare
- 17 New Zealand 230 1000 An compare
- 17 Australia and New Zealand 230 1000 An compare
- 19 Bulgaria 155 1000 An compare
- 20 Liberia 130 1000 An compare
- 21 Haiti 110 1000 An compare
- 22 French Polynesia 35 1000 An compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is eggs from other birds in shell, fresh, n.e.c. — laying in Caribbean?
- Eggs from other birds in shell, fresh, n.e.c. — laying in Caribbean was 110 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Caribbean?
- The highest recorded value was 137 1000 An in 2014.
- What is the lowest eggs from other birds in shell, fresh, n.e.c. — laying recorded in Caribbean?
- The lowest recorded value was 68 1000 An in 1961.
- How does Caribbean rank for eggs from other birds in shell, fresh, n.e.c. — laying?
- Caribbean ranks 19th out of 20 countries with data for 2024.
- Is eggs from other birds in shell, fresh, n.e.c. — laying rising or falling in Caribbean?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.