Caribbean vs New Zealand: Eggs from other birds in shell, fresh, n.e.c. — Laying
Eggs from other birds in shell, fresh, n.e.c. — Laying over time
- Caribbean
- New Zealand
How they compare
New Zealand currently reports 230 1000 An against 110 1000 An in Caribbean, a difference of 120 1000 An.
That makes New Zealand's figure about 2.1 times Caribbean's.
Across all 64 years both countries report, New Zealand has been ahead every year.
Caribbean ranks 19th and New Zealand ranks 17th of 20 groups.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.78 1000 An | 171.11 1000 An | 97.33 1000 An | New Zealand |
| 1970s | 89 1000 An | 169.5 1000 An | 80.5 1000 An | New Zealand |
| 1980s | 105 1000 An | 186.2 1000 An | 81.2 1000 An | New Zealand |
| 1990s | 104.6 1000 An | 265.4 1000 An | 160.8 1000 An | New Zealand |
| 2000s | 117.9 1000 An | 310 1000 An | 192.1 1000 An | New Zealand |
| 2010s | 128.1 1000 An | 230.6 1000 An | 102.5 1000 An | New Zealand |
| 2020s | 110 1000 An | 230 1000 An | 120 1000 An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Caribbean or New Zealand?
- New Zealand, at 230 1000 An against 110 1000 An in Caribbean as of 2024.
- What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Caribbean and New Zealand?
- 120 1000 An, with New Zealand ahead.
- How many years of comparable data are there for Caribbean and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and New Zealand rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
- Caribbean ranks 19th and New Zealand ranks 17th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.