Caribbean vs Haiti: Eggs from other birds in shell, fresh, n.e.c. — Laying

Caribbean
110 1000 An
in 2024
Haiti
110 1000 An
in 2024
Caribbean rank
19th
Haiti rank
21st

Eggs from other birds in shell, fresh, n.e.c. — Laying over time

  • Caribbean
  • Haiti
050100150196119922024

How they compare

Caribbean currently reports 110 1000 An against 110 1000 An in Haiti, a difference of 0 1000 An.

Across all 64 years both countries report, Haiti has been ahead every year.

Caribbean ranks 19th and Haiti ranks 21st of 20 countries.

Head to head by decade

Decade Caribbean Haiti Difference Ahead
1960s 73.78 1000 An 73.78 1000 An 0 1000 An —
1970s 89 1000 An 89 1000 An 0 1000 An —
1980s 105 1000 An 105 1000 An 0 1000 An —
1990s 104.6 1000 An 104.6 1000 An 0 1000 An —
2000s 117.9 1000 An 117.9 1000 An 0 1000 An —
2010s 128.1 1000 An 128.1 1000 An 0 1000 An —
2020s 110 1000 An 110 1000 An 0 1000 An —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs from other birds in shell, fresh, n.e.c. — laying, Caribbean or Haiti?
Caribbean, at 110 1000 An against 110 1000 An in Haiti as of 2024.
What is the difference in eggs from other birds in shell, fresh, n.e.c. — laying between Caribbean and Haiti?
0 1000 An, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Haiti rank globally for eggs from other birds in shell, fresh, n.e.c. — laying?
Caribbean ranks 19th and Haiti ranks 21st of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Haiti: Eggs from other birds in shell, fresh, n.e.c. — Laying. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/eggs-from-other-birds-in-shell-fresh-n-e-c-laying/caribbean/haiti/

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About this data

Indicator
Eggs from other birds in shell, fresh, n.e.c. — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 3,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.