Eggs — Food supply in Denmark

Denmark: Eggs — Food supply was 111,400 million Kcal in 2023. ▬ Flat

Latest (2023)
111,400 million Kcal
Change on year
down 6.8%
World rank
65th
of 182 countries
All-time high
128,891 million Kcal
in 2015
All-time low
111,400 million Kcal
in 2023
Years of data
14
2010–2023

Eggs — Food supply in Denmark, 2010–2023

050.0k100.0k150.0k2010201620232010: 128.1k million Kcal2011: 118.2k million Kcal2012: 119.7k million Kcal2013: 121.0k million Kcal2014: 127.9k million Kcal2015: 128.9k million Kcal2016: 128.1k million Kcal2017: 127.5k million Kcal2018: 128.0k million Kcal2019: 123.1k million Kcal2020: 127.7k million Kcal2021: 124.5k million Kcal2022: 119.6k million Kcal2023: 111.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Denmark recorded 111,400 million Kcal for eggs — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.8% on the previous year and down 7.9% over ten years.

Over the whole period, eggs — food supply in Denmark peaked at 128,891 million Kcal in 2015 and was at its lowest, 111,400 million Kcal, in 2023.

Denmark ranks 65th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125,040 million Kcal 118,180 million Kcal 128,891 million Kcal 10
2020s 120,779 million Kcal 111,400 million Kcal 127,664 million Kcal 4

Countries ranked near Denmark

  1. 62 Czechia 126,095 million Kcal compare
  2. 63 Iraq 126,087 million Kcal compare
  3. 64 Syrian Arab Republic 122,470 million Kcal compare
  4. 66 Sri Lanka 111,392 million Kcal compare
  5. 67 Tunisia 108,420 million Kcal compare
  6. 68 Turkmenistan 108,207 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is eggs — food supply in Denmark?
Eggs — food supply in Denmark was 111,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Denmark?
The highest recorded value was 128,891 million Kcal in 2015.
What is the lowest eggs — food supply recorded in Denmark?
The lowest recorded value was 111,400 million Kcal in 2023.
How does Denmark rank for eggs — food supply?
Denmark ranks 65th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Denmark?
Over the last ten years it is down 7.9%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.