Eggs — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Eggs — Food supply was 430,836 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Small island developing States (SIDS) is 430,836 million Kcal, measured in 2023.
That represents a change of down 8.2% on the previous year and up 41.1% over ten years.
Over the whole period, eggs — food supply in Small island developing States (SIDS) peaked at 469,142 million Kcal in 2022 and was at its lowest, 300,089 million Kcal, in 2012.
Small island developing States (SIDS) ranks 29th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 340,214 million Kcal | 300,089 million Kcal | 418,202 million Kcal | 10 |
| 2020s | 440,624 million Kcal | 429,201 million Kcal | 469,142 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 Uzbekistan 569,411 million Kcal compare
- 27 Egypt 537,136 million Kcal compare
- 28 Viet Nam 505,130 million Kcal compare
- 29 Belgium 487,935 million Kcal compare
- 30 Saudi Arabia 476,328 million Kcal compare
- 31 Peru 470,921 million Kcal compare
- 32 Netherlands (Kingdom of the) 424,467 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs — Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Bananas — Production 4.28 million t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is eggs — food supply in Small island developing States (SIDS)?
- Eggs — food supply in Small island developing States (SIDS) was 430,836 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 469,142 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 300,089 million Kcal in 2012.
- How does Small island developing States (SIDS) rank for eggs — food supply?
- Small island developing States (SIDS) ranks 29th out of 31 groups with data for 2023.
- Is eggs — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.