Eggs — Food supply in Norway
Norway: Eggs — Food supply was 85,746 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Norway is 85,746 million Kcal, measured in 2023.
The figure is down 0.5% on the previous year and up 15.2% over ten years.
Over the whole period, eggs — food supply in Norway peaked at 86,153 million Kcal in 2022 and was at its lowest, 68,950 million Kcal, in 2010.
Norway ranks 82nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 68,950 million Kcal | — |
| 2011 | 70,032 million Kcal | +1.6% |
| 2012 | 75,230 million Kcal | +7.4% |
| 2013 | 74,418 million Kcal | -1.1% |
| 2014 | 78,162 million Kcal | +5.0% |
| 2015 | 78,051 million Kcal | -0.1% |
| 2016 | 79,991 million Kcal | +2.5% |
| 2017 | 81,333 million Kcal | +1.7% |
| 2018 | 81,804 million Kcal | +0.6% |
| 2019 | 85,989 million Kcal | +5.1% |
| 2020 | 85,181 million Kcal | -0.9% |
| 2021 | 86,044 million Kcal | +1.0% |
| 2022 | 86,153 million Kcal | +0.1% |
| 2023 | 85,746 million Kcal | -0.5% |
Norway compared with similar countries
- Norway's 85,746 million Kcal is above the median for high income countries, which is 73,764 million Kcal, 1.2× the median. (56 countries reporting)
- Norway's 85,746 million Kcal is below the median for Europe & Central Asia, which is 108,207 million Kcal, 79% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,396 million Kcal | 68,950 million Kcal | 85,989 million Kcal | 10 |
| 2020s | 85,781 million Kcal | 85,181 million Kcal | 86,153 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is eggs — food supply in Norway?
- Eggs — food supply in Norway was 85,746 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Norway?
- The highest recorded value was 86,153 million Kcal in 2022.
- What is the lowest eggs — food supply recorded in Norway?
- The lowest recorded value was 68,950 million Kcal in 2010.
- How does Norway rank for eggs — food supply?
- Norway ranks 82nd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Norway?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.