Eggs — Food supply in Libya
Libya: Eggs — Food supply was 82,414 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Libya recorded 82,414 million Kcal for eggs — food supply in 2023.
That represents a change of up 4.7% on the previous year and up 21.1% over ten years.
Over the whole period, eggs — food supply in Libya peaked at 84,803 million Kcal in 2016 and was at its lowest, 67,258 million Kcal, in 2014.
Libya ranks 84th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Libya, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 82,351 million Kcal | — |
| 2011 | 78,134 million Kcal | -5.1% |
| 2012 | 73,930 million Kcal | -5.4% |
| 2013 | 68,075 million Kcal | -7.9% |
| 2014 | 67,258 million Kcal | -1.2% |
| 2015 | 84,457 million Kcal | +25.6% |
| 2016 | 84,803 million Kcal | +0.4% |
| 2017 | 84,448 million Kcal | -0.4% |
| 2018 | 82,508 million Kcal | -2.3% |
| 2019 | 79,289 million Kcal | -3.9% |
| 2020 | 77,224 million Kcal | -2.6% |
| 2021 | 83,598 million Kcal | +8.3% |
| 2022 | 78,740 million Kcal | -5.8% |
| 2023 | 82,414 million Kcal | +4.7% |
Libya compared with similar countries
- Libya's 82,414 million Kcal is below the median for upper middle income countries, which is 99,043 million Kcal, 83% of the median. (53 countries reporting)
- Libya's 82,414 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84,138 million Kcal, 98% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Eggs — Food supply in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +25.6% | 67,258 million Kcal | 84,457 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,525 million Kcal | 67,258 million Kcal | 84,803 million Kcal | 10 |
| 2020s | 80,494 million Kcal | 77,224 million Kcal | 83,598 million Kcal | 4 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is eggs — food supply in Libya?
- Eggs — food supply in Libya was 82,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Libya?
- The highest recorded value was 84,803 million Kcal in 2016.
- What is the lowest eggs — food supply recorded in Libya?
- The lowest recorded value was 67,258 million Kcal in 2014.
- How does Libya rank for eggs — food supply?
- Libya ranks 84th out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Libya?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.