Eggs — Food supply in Libya

Libya: Eggs — Food supply was 82,414 million Kcal in 2023. ▲ Rising

Latest (2023)
82,414 million Kcal
Change on year
up 4.7%
World rank
77th
of 182 countries
All-time high
84,803 million Kcal
in 2016
All-time low
67,258 million Kcal
in 2014
Years of data
14
2010–2023

Eggs — Food supply in Libya, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 82.4k million Kcal2011: 78.1k million Kcal2012: 73.9k million Kcal2013: 68.1k million Kcal2014: 67.3k million Kcal2015: 84.5k million Kcal2016: 84.8k million Kcal2017: 84.4k million Kcal2018: 82.5k million Kcal2019: 79.3k million Kcal2020: 77.2k million Kcal2021: 83.6k million Kcal2022: 78.7k million Kcal2023: 82.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 82,414 million Kcal for eggs — food supply in 2023.

That represents a change of up 4.7% on the previous year and up 21.1% over ten years.

Over the whole period, eggs — food supply in Libya peaked at 84,803 million Kcal in 2016 and was at its lowest, 67,258 million Kcal, in 2014.

Libya ranks 77th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78,525 million Kcal 67,258 million Kcal 84,803 million Kcal 10
2020s 80,494 million Kcal 77,224 million Kcal 83,598 million Kcal 4

Countries ranked near Libya

  1. 74 Costa Rica 87,243 million Kcal compare
  2. 75 Norway 85,746 million Kcal compare
  3. 76 Kuwait 84,138 million Kcal compare
  4. 78 Tajikistan 81,983 million Kcal compare
  5. 79 Angola 81,442 million Kcal compare
  6. 80 Yemen 81,160 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is eggs — food supply in Libya?
Eggs — food supply in Libya was 82,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — food supply recorded in Libya?
The highest recorded value was 84,803 million Kcal in 2016.
What is the lowest eggs — food supply recorded in Libya?
The lowest recorded value was 67,258 million Kcal in 2014.
How does Libya rank for eggs — food supply?
Libya ranks 77th out of 182 countries with data for 2023.
Is eggs — food supply rising or falling in Libya?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.