Eggs — Food supply in Kuwait
Kuwait: Eggs — Food supply was 84,138 million Kcal in 2023. ▲ Rising
Eggs — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for eggs — food supply in Kuwait is 84,138 million Kcal, measured in 2023.
The figure is up 1.2% on the previous year and up 67.1% over ten years.
Over the whole period, eggs — food supply in Kuwait peaked at 115,811 million Kcal in 2021 and was at its lowest, 42,460 million Kcal, in 2011.
Kuwait ranks 83rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Eggs — Food supply in Kuwait, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,224 million Kcal | — |
| 2011 | 42,460 million Kcal | -8.1% |
| 2012 | 51,014 million Kcal | +20.1% |
| 2013 | 50,347 million Kcal | -1.3% |
| 2014 | 69,893 million Kcal | +38.8% |
| 2015 | 67,877 million Kcal | -2.9% |
| 2016 | 82,541 million Kcal | +21.6% |
| 2017 | 93,569 million Kcal | +13.4% |
| 2018 | 79,734 million Kcal | -14.8% |
| 2019 | 79,032 million Kcal | -0.9% |
| 2020 | 83,256 million Kcal | +5.3% |
| 2021 | 115,811 million Kcal | +39.1% |
| 2022 | 83,135 million Kcal | -28.2% |
| 2023 | 84,138 million Kcal | +1.2% |
Kuwait compared with similar countries
- Kuwait's 84,138 million Kcal is above the median for high income countries, which is 73,764 million Kcal, 1.1× the median. (56 countries reporting)
- Kuwait's 84,138 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 84,138 million Kcal, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,269 million Kcal | 42,460 million Kcal | 93,569 million Kcal | 10 |
| 2020s | 91,585 million Kcal | 83,135 million Kcal | 115,811 million Kcal | 4 |
Countries ranked near Kuwait
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is eggs — food supply in Kuwait?
- Eggs — food supply in Kuwait was 84,138 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — food supply recorded in Kuwait?
- The highest recorded value was 115,811 million Kcal in 2021.
- What is the lowest eggs — food supply recorded in Kuwait?
- The lowest recorded value was 42,460 million Kcal in 2011.
- How does Kuwait rank for eggs — food supply?
- Kuwait ranks 83rd out of 194 countries with data for 2023.
- Is eggs — food supply rising or falling in Kuwait?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.